Directions:
- In a small bowl, combine the pie filling, pecans and cinnamon. Spread 2 rounded tablespoonfuls down the center of each crepe; roll up tightly.
- Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 10-14 minutes or until heated through.
- Meanwhile, in a microwave-safe bowl, combine the egg, cream, sugar and extracts. Cover and microwave at 50% power for 3-1/2 to
- -1/2 minutes or until thickened, stirring after each minute. Cool. Serve with crepes. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.07 Kcal (900 kJ) | ||
| Calories from fat | 176.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 13% | |
| Sodium | 33.09mg | 1% | |
| Potassium | 138.28mg | 3% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 327.06 Kcal (1369 kJ) | ||
| Calories from fat | 267.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.76g | 30% | |
|---|---|---|---|
| Cholesterol | 58.51mg | 13% | |
| Sodium | 50.32mg | 1% | |
| Potassium | 210.29mg | 3% | |
| Total Carbs | 13.2g | 3% | |
| Sugars | 5.25g | 14% | |
| Dietary Fiber | 2.87g | 8% | |
| Protein | 5.99g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.2mg | 4% | |
| Calcium | 80mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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