44 apple apricot pastry Recipes

pastry for double-crust pie, sugar, flour, cinnamon, salt, sliced peeled apples (about 5 medium), coarsely chopped drained, canned apricots

ricotta cheese, honey, mixed spice, sheets puff pastry, cut into 4 squares each, golden delicious apples, thinly sliced, apricot jam, warmed

pastry for double-crust pie, sugar, flour, milk, egg yolks, butter or 1 tbsp margarine, vanilla extract, tart cooking apples, lemon juice, butter or 2 tbsp margarine, sugar, ground nutmeg, apricot preserves, egg yolk

puff pastry sheet, thawed, egg , for wash, water for egg wash, granny smith apples, medium, peeled, cored, sliced thin, sugar, sea salt , pinch, allspice , small pinch, cinnamon, butter, cold and diced, sugar , in the raw, for sprinkling on crust (optional), apricot preserves, calvados , substitute water

sheet ready to bake puff pastry, granny smith apples, peeled,cored and thinly sliced, sugar, salt, egg, beaten, water, apricot preserves, grand marnier or 1 tbsp orange juice

sheet (1/2 lb) frozen puff pastry, thawed, granny smith apple, sugar, cinnamon, cold unsalted butter, cut into bits, apricot jam, heated and strained, vanilla ice cream or whipped cream as an accompaniment

tart apples, thinly sliced and peeled, sugar, lemon juice, butter, cream cheese, softened, cold milk, divided, vanilla instant pudding mix, grated lemon peel, pastry shells, baked (9 in ), apricot preserves or 1/4 cup strawberry jam, melted

pastry shells (homemade or store bought ), apples, cored,sliced 1/8 thick (golden delicious), sugar, butter, cold,sliced thin, apricot jam, heated and strained

granny smith apples, dried apricot, chopped, custard powder, cinnamon, ground mixed spice, blueberries (fresh or frozen ), phyllo pastry sheets, milk, icing sugar , to dust

pastry, all-purpose flour, salt, vegetable shortening, egg, slightly beaten, cold water, white vinegar, dried fruit (peaches, apples, apricots, cherries, or your preference), water, sugar, cinnamon, ground allspice, you can use ready-made filling. just don tsp use too much of the syrup in your pies .

cheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping

frozen puff pastry, thawed, cheddar cheese, grated (use old or sharp), fresh rosemary, chopped (optional), apples, peeled and sliced thin (mcintosh or granny smith are best), sugar (i use splenda ), all-purpose flour, cinnamon, apricot jam (choice of apricot, apple or peach, jam or jelly) (optional)

sheet frozen puff pastry, thawed for 20 minutes but do not unfold, granny smith apples, granulated sugar, egg yolk, beaten with, water , for egg wash, unsalted butter, room temperature, apple jelly or 2 tbsp apricot jam, heavy cream, sugar, bourbon

sheets) frozen puff pastry , defrosted, granny smith apples, sugar, cold unsalted butter, small-diced, apricot jelly or warm sieved apricot jam, calvados , rum, or water

sugar, dried currants, grated lemon peel, ground cinnamon, pippin apples (about 4 medium), peeled, cored, each cut into 8 wedges, apricot jam, frozen puff pastry (1 sheet), thawed, toasted walnut pieces

dried apricots, chopped, red onion, chopped, water, cider vinegar, golden brown sugar, dried tart cherries (3/4 cup), chopped fresh rosemary, garlic cloves, finely chopped, grated lemon peel, salt, cayenne pepper, blanched slivered almonds, toasted, unsalted butter, melted, fresh phyllo pastry sheets or frozen, thawed, chopped fresh rosemary, wheel of brie, fresh herb sprigs (such as rosemary, sage,a and chives), dried apricots and dried cherries, fresh baguettes, thinly sliced, sliced apples

chopped dried apricots, chopped dried cherries, rum or orange juice, granulated sugar, cornstarch, ground coriander, ground ginger, ground cinnamon, sliced peeled granny smith apples (about 2 lb.; see notes ), purchased refrigerated pastry for a 9-inch single-crust pie (half of a 15-oz. package), at room temperature, all-purpose flour, brown sugar, cold butter or margarine, cut into chunks, chopped hazelnuts

butter, granny smith apples peeled, cored , and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, tossed with the juice of the lemon ingredient above, fresh lemon , zest grated and reserved, and juice reserved, ripe peaches, peeled, pit removed and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, chopped walnuts, white raisins, ground cinnamon, brown sugar, all-purpose flour, raspberries, sheets puff pastry dough (these are often sold in 17 or 18 oz packages containing 2 9 or 10-inch square sheets of puff pastry), butter, melted, sugar, apricot jelly