Cheddar Apple Tarts With Apricot-mint Glaze Recipe

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Cheddar Apple Tarts With Apricot-mint Glaze
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Ingredients
14
Count
Nutrition
567
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place flour, cheese, sugar and salt in food processor.
  2. Process until combined, about 10 seconds.
  3. Add butter and process until small particles are formed.
  4. With machine running, add water through feed-tube and process just until mixture holds together.
  5. Press dough into a flattened 6-inch circle.
  6. Wrap in plastic wrap and refrigerate at least 30 minutes or overnight.
  7. To make dough by hand, combine first four ingredients in a medium bowl with a pastry blender.
  8. Add butter and blend until small particles are formed.
  9. Add just enough water to make dough hold together.
  10. Shape into a circle as above and refrigerate at least 30 minutes or overnight.
  11. Heat oven to 400*F.
  12. Divide dough into 8 pieces.
  13. Roll each piece of dough on a lightly floured board into a circle about 6-inches in diameter.
  14. Place a piece of parchment or waxed paper between circles of dough and refrigerate while assembling tarts.
  15. Combine brown sugar and pecans.
  16. To make tarts, make a circle of dough.
  17. Place several slices of cheese in center leaving an edge of about 1-inch.
  18. Place a generous 1/2 cup of the sliced apples on top, tucking in additional cheese if desired.
  19. Sprinkle apples with 1 1/2 tablespoons of the brown sugar-pecan mixture and about 1/2 teaspoon of mint.
  20. Bring edges of pastry over apple mixture, pleating edges.
  21. Transfer tarts to a parchment lined baking sheet.
  22. Bake until golden brown and apples are tender, 25 to 30 minutes.
  23. Let tarts cool on wire rack.
  24. While warm, drizzle each tart with about 1 teaspoon apricot preserves.
  25. If desired, top with additional wedges of cheddar.
  26. Tarts are best served the day they are made.
  27. Makes 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.15 Kcal (2375 kJ)
Calories from fat 188.19 Kcal
% Daily Value*
Total Fat 20.91g 32%
Cholesterol 26.32mg 9%
Sodium 761.2mg 32%
Potassium 293.9mg 6%
Total Carbs 89.94g 30%
Sugars 58.83g 235%
Dietary Fiber 4.81g 19%
Protein 8.75g 17%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 3%
Iron 13mg 72%
Calcium 269.2mg 27%
Amount Per 100 g
Calories 215.57 Kcal (903 kJ)
Calories from fat 71.53 Kcal
% Daily Value*
Total Fat 7.95g 32%
Cholesterol 10.01mg 9%
Sodium 289.33mg 32%
Potassium 111.71mg 6%
Total Carbs 34.18g 30%
Sugars 22.36g 235%
Dietary Fiber 1.83g 19%
Protein 3.32g 17%
Vitamin C 2.7mg 12%
Iron 4.9mg 72%
Calcium 102.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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