57679 another bread bowl Recipes

  • Saint Nicholas Bread
    at the time when christianity was accepted in serbia , ma... and
    24 More
    at the time when christianity was accepted in serbia , many families were baptised and chose their own saint. this is why saint nicholas is celebrated by so many families on the 19th of december. for the orthodox families st. nicholas is a special day with special rituals and prayers, to others it only means a day to be with your family and enjoy lots of food., this st. nicholas bread is traditionally made in orthodox families for the feast of st. nicholas. i heard that in other families a coin is put in the bread and the person who gets the piece with the coin will be rich in the future. i do not believe that this is part of a religious ritual, but i can be wrong., ingredients for the bread, sugar, fresh yeast or 1 package dry yeast (7 g), lukewarm milk, kilo flour (all purpose), salt, sugar, butter, egg yolks, grated lemon peel and some lemon juice, ingredients for the braid, flour, water, little bit salt, how to make the bread, put the (fresh ) yeast in a small bowl together with a tsp sugar and a little bit lukewarm milk. mix and set aside so the yeast can start to work. yeast usually activates between 25 and 28 degrees celsius., take another bowl and beat the egg yolks, add the rest of the milk and stir well., put the flour , sugar, salt, lemon peel and a bit of lemon juice together in a bowl. add the softened butter in small pieces and knead until the mixture has a fine texture., mix the yeast mixture with the milk/egg mixture and add it to the flour. knead everything well until the dough becomes a ball (leaving the bowl clean). put the dough into another bowl, cover it with a damp cloth and put it on a warm place. let the dough rise for 2 hours., after these two hours knead the dough again (shortly) on a floured surface. make a ball again and let the dough rise again for 1 hour., form a round bread and put it on a greased baking tray or use greased baking paper. you can also use a round baking pan, don tsp forget to grease it, make the dough for the braid by mixing 250 g flour, 180 ml water and a pinch of salt together in a bowl. make a soft dough, divide it in three pieces and form 3 rolls. make a braid twice the diameter of the bread. cut the braid in half and form a cross on the bread, use a water/egg mixture to glue it on the bread., bake the st. nicholas bread in a preheated oven on 180 degrees celsius for about 60 minutes.
    25 ingredients
  • Bread Bowl Chili
    bread (large), jalapeno pepper, diced, lean ground beef and
    8 More
    bread (large), jalapeno pepper, diced, lean ground beef, olive oil, yellow onions , chipped (about 2 cups), green bell pepper, chopped (about 1 cup), chili powder, whole tomatoes, no-added-salt tomato paste, red kidney beans, drained and rinsed, whole kernel corn, drained
    50 min, 11 ingredients
  • Ham and Cheese Dip in a Bread Bowl
    bread, cream cheese, room temperature and
    5 More
    bread, cream cheese, room temperature, shredded sharp cheddar cheese, cubed fully cooked ham, chopped green onion, chopped fresh chives, italian bread, sliced into bite-size cubes
    50 min, 7 ingredients
  • Bread Bowls I
    active dry yeast, white sugar, warm water (110 degrees f) and
    5 More
    active dry yeast, white sugar, warm water (110 degrees f), whole wheat flour, bread flour, salt, egg white, water
    1 hour 10 min, 8 ingredients
  • Bread Bowls
    warm water (105 f to115 f), active dry yeast, salt, sugar and
    5 More
    warm water (105 f to115 f), active dry yeast, salt, sugar, canola oil, bread flour, divided, egg, beaten, milk
    1 hour 45 min, 9 ingredients
  • Bread Bowls
    warm water (105f-115f), active dry yeast, salt, sugar, oil and
    3 More
    warm water (105f-115f), active dry yeast, salt, sugar, oil, bread flour, egg, beaten, milk
    22 min, 8 ingredients
  • Bacon Cheese Spread In Bread Bowl
    bread, any flavor and
    5 More
    bread, any flavor, bacon slices, crisply cooked and crumbled, shredded cheese, parmesan cheese, mayo (i use the free type), onion, finely chopped (i have to leave this out because of my husbands tummy)
    1 hour , 6 ingredients
  • Another Bread Bowl Another Bread Bowl
    cream cheese, carton sour cream and
    5 More
    cream cheese, carton sour cream, shredded sharp cheddar cheese, pastrami or 8 oz dried beef, chopped, pepperoncini peppers, drained and chopped, vegetables or broccoli or cauliflower or colored bell peppers, slices or carrot sticks or radish, etc, butter, melted
    31 min, 7 ingredients
  • Bread Bowl Bacon Dip Bread Bowl Bacon Dip
    bread, mayonnaise, sour cream and
    5 More
    bread, mayonnaise, sour cream, cooked lean bacon ; crumbled, spinach ; thawed with, water squeezed out, tomatoes ; chopped
    8 ingredients
  • Bread Bowl For Dips Bread Bowl For Dips
    sourdough bread (or any round bread you prefer)
    15 min, 1 ingredients
  • Bread Machine Bread Bowls Bread Machine Bread Bowls
    water, bread flour, sugar, salt, bread machine yeast and
    2 More
    water, bread flour, sugar, salt, bread machine yeast, egg yolk, water
    22 min, 7 ingredients
  • Bread Bowl Artichoke Dip - Pampered Chef Bread Bowl Artichoke Dip - Pampered Chef
    sourdough bread rounds, divided (about 6-in. diameter) and
    9 More
    sourdough bread rounds, divided (about 6-in. diameter), vegetable oil, cream cheese, softened, milk, water-packed artichoke hearts, drained, vegetable soup mix (or 2 envelopes), garlic clove, pressed, lemon, sour cream, parmesan cheese, grated fresh (optional)
    23 min, 10 ingredients
  • Creamy Potato Vegetable Chowder in Mini Bread Bowls Creamy Potato Vegetable Chowder in Mini Bread Bowls
    bread bowl, yukon gold potatoes, peeled and diced and
    18 More
    bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )
    4 min, 20 ingredients
  • Hooray !!! Bread Bowl Soufflé !!! Hooray !!! Bread Bowl Soufflé !!!
    bread (country round) and
    7 More
    bread (country round), cream cheese with garlic and herbs (or boursin cheese), eggs, separated, cremini mushroom (chopped ), fresh spinach, butter, salt, fresh ground black pepper
    30 min, 8 ingredients
  • Green Chile Bread Bowl Fondue Green Chile Bread Bowl Fondue
    bread , round, shredded cheddar cheese, sour cream and
    5 More
    bread , round, shredded cheddar cheese, sour cream, cream cheese, softened, shredded smoked chicken, diced green chilies, chopped green onion, crosse & blackwell worcestershire sauce
    1 hour 10 min, 8 ingredients
  • Bread Bowl Bacon Dip Bread Bowl Bacon Dip
    cream cheese, sour cream and
    3 More
    cream cheese, sour cream, cheddar cheese (leave a little for the top), real bacon bits (leave a little for the top), hawaiian bread bowl
    50 min, 5 ingredients
  • Bread Bowl Spinach Artichoke Dip Bread Bowl Spinach Artichoke Dip
    sourdough bread rounds, about 6 inches in diameter and
    13 More
    sourdough bread rounds, about 6 inches in diameter, cream cheese, softened, milk, artichoke hearts, drained, frozen chopped spinach , defrosted and extra liquid squeezed out, vegetable soup mix, garlic, pressed, grated cheddar cheese, grated mozzarella cheese, mayonnaise, lemon, juiced, sour cream, vegetable or olive oil, sprayable, fresh grated parmesan cheese (optional)
    15 min, 14 ingredients
  • Bread Bowls Bread Bowls
    warm water, (105-115 degrees f .), active dry yeast, salt and
    5 More
    warm water, (105-115 degrees f .), active dry yeast, salt, granulated sugar, vegetable oil, bread flour, egg, beaten, milk
    30 min, 8 ingredients




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