94867 another beef slow cooker roast kids favorite Recipes

chuck roast, extra light olive oil, carrots, peeled and cut into chunks, celery ribs, cut into chunks, onion, peeled and sliced thick, potatoes, peeled, beef broth, ketchup, brown sugar, worcestershire sauce, seasoned salt, salt and pepper

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

beef chuck roast, soy sauce, dry onion soup mix, freshly ground black pepper

beef bottom round roast or chuck pot roast, cut into 1-inch pieces, ground black pepper, all-purpose flour, vegetable oil, condensed french onion soup, burgundy or other dry red wine, garlic, minced, mushrooms, cut in half, carrots , cut into 2-inch pieces, frozen whole small white onions, water

beef sirloin tip roast (3 lb), cut into large chunks, celery ribs, chopped, onion, chopped, green pepper, chopped, ketchup, tomato paste, brown sugar, cider vinegar, chili powder, lemon juice, molasses, salt, worcestershire sauce, ground mustard, sandwich rolls, split

beef sirloin tip roast (3 lb), water, divided, mushroom stems and pieces, drained, onion soup mix, cornstarch

beef broth, soy sauce, olive oil, lemon juice, worcestershire sauce, minced garlic, garlic powder , preferably roasted, dried basil, dried parsley, ground black pepper, vegetable oil, beef chuck roast, patted dry with paper towels, baby carrots, uncooked elbow macaroni

canola oil, for searing, brisket, kosher salt, parsley , stems reserved and leaves chopped, stalks celery with leaves, chopped, bay leaf, beef broth, red wine, tomato paste, slow cooker pot roast seasoning, onions, chopped, carrots, sliced, mixed wild mushrooms, brown gravy mix, cold water, special equipment : a slow cooker

potatoes , pared & thinly sliced, carrots , pared & thinly sliced, onion, peeled & sliced, salt, pepper, beef brisket or 4 lbs rump roast or 4 lbs pot roast, water or 1/2 cup beef consomme

beef roast, any kind, worcestershire sauce, soy sauce, onion soup mix, water

beef roast (any cut ), bay leaves, black pepper, dry onion soup mix

condensed cream of mushroom & garlic soup, condensed beef broth, onion and mushroom soup mix, eye of round roast, trimmed (i like to use chuck roast), all-purpose flour, salt, pepper, vegetable oil

beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles

beef chuck roast , cut into 2-inch pieces, red wine, canned beef consomme (2-10.5oz cans), frozen pearl onions, sliced mushrooms, bacon, chopped, all-purpose flour, pepper, onion powder, garlic powder, dried thyme

beef roast (eye round a good choice), flour, vegetable oil, dry onion soup mix, dry brown gravy mix, ginger ale, fresh thyme sprigs(optional)

beef tip roast, beef broth, liquid smoke, worcestershire sauce, apple cider vinegar, your favorite barbecue sauce

beef roast, oil, stalks celery, carrots, onions, beef stock (or broth), onion soup mix, au jus mix