57697 anne carob raisin bundt cake Recipes

butter or 1 cup margarine, melted, brown sugar, sugar substitute, eggs, vanilla extract, flour, baking soda, cinnamon, carob chips, raisins (soaked first in boiled water-a few minutes until they plump up), milk

butter, softened, sugar, strawberry jam, king arthur unbleached all-purpose flour, baking soda, ground nutmeg, ground allspice , cloves and cinnamon, buttermilk, raisins, chopped walnuts, chopped peeled apple, sugar, milk

raisins, water, shortening, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, buttermilk or 1 cup sour milk, baking soda, eggs, beaten, sugar

raisins, all-purpose flour, divided, brown sugar, baking powder, ground cinnamon, baking soda, salt, vegetable oil, eggs, grated carrots, cream cheese, softened, butter, softened, orange juice, vanilla extract, sugar

raisins, butter, softened, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, ground cinnamon

raisins, king arthur unbleached all-purpose flour, divided, brown sugar, canola oil, eggs, baking powder, ground cinnamon, baking soda, salt, grated carrots, cream cheese, softened, butter, softened, orange juice, vanilla extract, sugar

cake mix , with pudding in the middle (or moist), extract (any flavor ), eggs, fruit pie filling

cake mix (any flavor ), green spray frosting, red-hot candies

raisins, dried apricots, finely chopped, brandy or 120 ml apricot, cake flour , can use all purpose in a pinch (2 1/2 cup), baking powder, salt, egg whites, at room temperature, caster sugar (1 tb ), unsalted butter, softened (1 cup minus 1 tb), caster sugar (3/4 cup), vanilla, fresh lime juice (or lemon), egg yolks, at room temperature, low-fat plain yogurt, at room temperature, cashews, chopped, brown sugar, all-purpose flour, cinnamon, unsalted butter, cut into small cubes (2 tb ), brandy or 2 tbsp apricot, water, sugar

whole wheat flour, baking soda, peanut butter, butter, melted, honey (optional), egg, carob chips

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

duncan hines lemon supreme cake mix, sour cream, margarine, softened, water, amaretto, eggs, mixed candied fruit, raisins, pecans, chopped, sugar, cornstarch, water, butter, amaretto, lemon juice, raisins

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

raisins, bourbon, butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, ground nutmeg, buttermilk, coarsely chopped pecans, light brown sugar, butter, milk

raisins, brown sugar, water, shortening, molasses, cinnamon, nutmeg, flour, baking soda

raisins, water, unsweetened applesauce, vegetable oil, egg substitute, liquid artificial sweetener equivalent to 1 cup sugar, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg