Directions:
- In a saucepan over medium heat, cook raisins and water until water is absorbed. Transfer to a bowl; add applesauce, oil, egg substitute, sweetener and vanilla. Combine the remaining ingredients; add to applesauce mixture and stir well. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.64 Kcal (1652 kJ) | ||
| Calories from fat | 102.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 42.29mg | 14% | |
| Sodium | 142.95mg | 6% | |
| Potassium | 195.59mg | 4% | |
| Total Carbs | 63.59g | 21% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 246.44 Kcal (1032 kJ) | ||
| Calories from fat | 63.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 17% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 14% | |
| Sodium | 89.27mg | 6% | |
| Potassium | 122.14mg | 4% | |
| Total Carbs | 39.71g | 21% | |
| Sugars | 1.91g | 12% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 5.38g | 17% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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