Amaretto Raisin Bundt Cake Recipe

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Amaretto Raisin Bundt Cake
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Ingredients
16
Count
Nutrition
543
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Heat over to 325. Grease bundt pan.
  2. Comine all ingredients except fruit, raisins and nuts. Blend and beat 2 minutes at medium speed. Fold in fruit, raisins and nuts. Pour into pan.
  3. Bake for 70 - 80 minutes. Cool completely.
  4. Sprinkle topping packet over cake.
  5. Sauce: Mix sugar and cornstarch in saucepan. Stir in water. Over medium heat, stirring constantly, heat to boiling, boil 1 minute. Remove from heat; stir in margarine and Amaretto, juice and raisins. Serve warm over chilled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.7 Kcal (2272 kJ)
Calories from fat 221.54 Kcal
% Daily Value*
Total Fat 24.62g 38%
Cholesterol 54.45mg 18%
Sodium 69.01mg 3%
Potassium 316.32mg 7%
Total Carbs 76.87g 26%
Sugars 48.65g 195%
Dietary Fiber 4.03g 16%
Protein 4.45g 9%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 296.03 Kcal (1239 kJ)
Calories from fat 120.84 Kcal
% Daily Value*
Total Fat 13.43g 38%
Cholesterol 29.7mg 18%
Sodium 37.64mg 3%
Potassium 172.54mg 7%
Total Carbs 41.93g 26%
Sugars 26.54g 195%
Dietary Fiber 2.2g 16%
Protein 2.43g 9%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 3%
Iron 0.8mg 8%
Calcium 28.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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