Directions:
- Cake:.
- Combine raisins and bourbon, stirring well. Cover and refrigerate at least 1 hour. Cream butter; gradually add sugar, beating well at med. speed with an electric mixer. Add eggs, one at a time, beating well after each addition.
- Combine flour, baking powder,soda, and nutmeg; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix after each addition. Fold in pecans and raisin mixture.
- Pour batter into a greased and floured 10 inch tube pan. Bake at 325F for 1 hour and 30 minutes or until wooden pick comes out clean. Cool in pan 10 minutes; remove from pan, place on serving plate. Drizzle with Brown Sugar Glaze. Cool completely.
- Brown Sugar Glaze: Combine all ingredients in a heavy saucepan; bring to a boil and cook, stirring occasionally, 2 minutes. Let cool to lukewarm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2463.43 Kcal (10314 kJ) | ||
| Calories from fat | 1490 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.56g | 255% | |
|---|---|---|---|
| Cholesterol | 394.66mg | 132% | |
| Sodium | 344.74mg | 14% | |
| Potassium | 1321.14mg | 28% | |
| Total Carbs | 225.74g | 75% | |
| Sugars | 101.62g | 406% | |
| Dietary Fiber | 16.78g | 67% | |
| Protein | 33.57g | 67% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 7.3mg | 41% | |
| Calcium | 331.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 407.16 Kcal (1705 kJ) | ||
| Calories from fat | 246.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 255% | |
|---|---|---|---|
| Cholesterol | 65.23mg | 132% | |
| Sodium | 56.98mg | 14% | |
| Potassium | 218.36mg | 28% | |
| Total Carbs | 37.31g | 75% | |
| Sugars | 16.8g | 406% | |
| Dietary Fiber | 2.77g | 67% | |
| Protein | 5.55g | 67% | |
| Vitamin C | 0.5mg | 5% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.2mg | 41% | |
| Calcium | 54.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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