37132 anita apple fig compote Recipes

apple , about 130g, pear , about 180g, fresh lemon juice, seeded dried dates, coarsely chopped (about 8-9), grated orange zest, fresh orange juice

all purpose flour, golden brown sugar, pumpkin pie spice, chilled unsalted butter , cut into pieces, pecans (about 3 oz), toasted, chopped, chopped stemmed dried black mission figs (about 6 1/2 oz), applejack or brandy, golden delicious apples, peeled, cored, sliced 1/2 inch thick, warm cream (optional)

plain nonfat yogurt, apple cider or juice, unsalted butter, tart green apples, peeled, cored, sliced 1/4 inch thick, sugar, fresh lemon juice, water, grated orange peel, cinnamon stick, broken in half, pitted dates, quartered

sugar, apple jelly, lemon rind, orange rind, light rum, apples, cored, peeled and sliced, cinnamon, golden raisin

red and or golden delicious apples, macintosh apples, raisins (any type ), sugar (depends on your taste), lemon juice, cinnamon, nutmeg, allspice, water

brown sugar, cinnamon, apple, sliced, lemon juice, raisins, oats

whole cranberry-orange sauce, brown sugar, fresh lemon juice, grated fresh ginger, salt, granny smith apples, peeled, cored, and quartered, vegetable cooking spray, chopped pecans, garnishes: orange rind strips, fresh rosemary sprigs

dried mission figs, diced, white sugar, bourbon whiskey, balsamic vinegar, lemon juice, salt

boneless pork loin roast, curry powder, ground turmeric, garam masala, ground ginger, chili powder, ground cumin, ground cayenne pepper, salt and ground black pepper to taste, olive oil, butter, garlic, roughly chopped, onion, roughly chopped, fig compote, whole peeled tomatoes, chicken broth

red delicious apples - peeled, cored and diced, dried figs, cinnamon, lemon juice, apple cider

dried fig , preferably light rather than dark, lemon juice, water, sugar, ground cumin, ground cinnamon, ground cayenne pepper

peeled and sliced granny smith apples (about 2 medium) or 2 cups peeled and sliced stayman apples (about 2 medium), cinnamon, navel oranges, peeled and cut into segments, pitted prunes, orange juice, pink grapefruit, peeled and cut into segments, honey, lemon juice, mint sprig (for garnish )

cooking apples (peeled and sliced ), fresh cranberries, sugar, grated orange peel, water, port wine, sour cream for garnish

dried figs, roughly chopped, dried pears, roughly chopped, apple cider, white wine, orange blossom honey, cinnamon, star anise pod, vanilla bean, lemon peel, fresh lemon juice, kosher salt

fresh black mission fig, quartered (about 5 figs), port wine, chilled brie cheese , de meaux, tellicherry pepper, freshly ground, olive oil, divided, balsamic vinegar, baguette , thinly cut on the bias, fleur de sel

water, sugar, mixed dried fruits (such as prunes, pears, apricots, peaches, apples and figs), cut into 1/2-inch pieces, sweet white wine (such as johannisberg riesling), orange, unpeeled, thinly sliced, lemon, unpeeled, thinly sliced, raisins, dried cherries , cranberries or currants, cinnamon sticks, seedless grapes

apple cider, bourbon, dark brown sugar, dried mission figlets (about 2 cups), halved, whipping cream, powdered sugar