Put all ingredients in medium saucepan, and bring to a simmer over medium heat. Reduce the heat to low, cover, and simmer for 1 to 1 1/2 hours. Remove cloves, cinnamon stick, and star anise. Serve warm or cool. Serve with pork or lamb dishes, or as topping for ice cream. Store in an airtight container with lid in the refrigerator for up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1836.26 Kcal (7688 kJ)
Calories from fat	59.22 Kcal
		% Daily Value*
Total Fat	6.58g	10%
Sodium	587.96mg	24%
Potassium	4135.54mg	88%
Total Carbs	471.64g	157%
Sugars	391.02g	1564%
Dietary Fiber	58.6g	234%
Protein	16.14g	32%
Vitamin C	32.3mg	54%
Iron	13.2mg	73%
Calcium	622.7mg	62%

Amount Per 100 g
Calories	213.84 Kcal (895 kJ)
Calories from fat	6.9 Kcal
		% Daily Value*
Total Fat	0.77g	10%
Sodium	68.47mg	24%
Potassium	481.6mg	88%
Total Carbs	54.93g	157%
Sugars	45.54g	1564%
Dietary Fiber	6.82g	234%
Protein	1.88g	32%
Vitamin C	3.8mg	54%
Iron	1.5mg	73%
Calcium	72.5mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

36.5

Points
50

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free,
high fiber

Bad Points

High in Sodium,
High in Sugar

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