519 angie cal Recipes

egg white, turkey bacon (butterball everday), fat-free american cheese (borden), natures own whole wheat bread (40 cal or slice), tabasco sauce or favorite hot sauce

all-purpose flour, baking soda, salt, butter at room temperature, vegetable shortening, white sugar, brown sugar, ripe bananas, eggs, buttermilk, sour cream, vanilla extract

head cabbage, shredded, red onion, diced, grated carrots, stalks celery, chopped, white sugar, white vinegar, vegetable oil, salt, dry mustard, black pepper to taste

warm milk, active dry yeast, sugar, eggs, butter, softened, salt, all-purpose flour , or as needed, butter, melted

pot roast (you can use the rump roast or any other type of roast), coke (i use barqs root beer. this has been my favorite), lipton dry onion soup mix

head cabbage, shredded, red onion, diced, grated carrot, stalks celery, chopped, white sugar or 1 cup splenda sugar substitute, to make low carb, white vinegar, vegetable oil, salt, dry mustard, black pepper

hash browns, frozen, butter, melted, salt, pepper, onion, chopped, sour cream, cream of mushroom soup, cheddar cheese, shredded, corn flakes, crushed, butter, melted

white bread, butter or 2 tbsp margarine, melted, dried thyme leaves (just a small sprinkling really), frozen cooked shrimp, thawed, drained & chopped, shredded colby & monterey jack cheese, mayonnaise, salt

graham cracker crust, cream cheese, softened, sweetened condensed milk, cheesecake flavor instant pudding and pie filling mix, firm bananas, sliced, sweetened whipped cream, for garnish

flour, baking powder, baking soda, sugar, butter, softened, raisins, egg, buttermilk

mashed bananas, nonfat strawberry-banana yogurt, sugar-free maple syrup, splenda sugar substitute, smart balance butter spread, baking soda, applesauce, wheat flour, all-purpose flour, egg whites

light italian herb flatout bread (90 cal), pizza sauce , litre.e. roselli s (20 cal), baby spinach (5 cal), chicken breasts , boar s head deli slices (30 cal), reduced-fat italian cheese blend , sargento 4-cheese (100 cal), ricotta cheese , sorrento fat-free (25 cal), red pepper flakes , to taste, garlic powder , to taste, onion powder , to taste

low-calorie whole wheat bread (45 cal per slice), fat free cream cheese, sugar-free fruit spread (raspberry, blackberry or strawberry), egg, egg whites, nonfat milk, vanilla extract, sugar-free syrup (not included in point count)

boneless chicken breasts, all natural all-purpose flour (hodgson mill what i use), kosher salt or 1/2 tsp sea salt, garlic powder, black pepper (coarse ), cayenne pepper, milk, peanut oil , in skillet, texas pete hot sauce (for dipping )

ground beef, water, barbecue sauce, prepared mustard, dried onion flakes, pepper, uncooked instant rice, shredded cheddar cheese (4 oz), chopped dill pickles, bacon, cooked and crumbled

tomato sauce, tomato paste, dried parsley, dried oregano, dried basil, garlic, minced, salt, black pepper, olive oil, onion, finely chopped, red wine (not too dry )

white cake mix or 1 (18 oz) box yellow cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sugar, rhubarb, cut in pieces and engough to cover cake, strawberry jell-o gelatin dessert

vegetable oil (can use olive oil), white wine vinegar, worcestershire sauce, salt, paprika, dry mustard, dried thyme, dried tarragon, black pepper, garlic, peeled and halved