Directions:
- Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2 inch flutted round cookie cutter to cut circles and sharp knife to cut triangles.
- Tear enough of the bread trimmings into fine crumbs to measure 1/2 cup crumbs; set aside.
- Mix butter and thyme; brush evenly onto bread cutouts. Place in single layer on baking sheet.
- Broil 2 min or until golden brown.
- Meanwhile, mix reserved bread crumbs with shrimp, cheese, mayo and salt. Spread evenly onto toast cutouts.
- Broil an additional 8 to 10 min or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.27 Kcal (709 kJ) | ||
| Calories from fat | 96.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 6% | |
| Sodium | 288.01mg | 12% | |
| Potassium | 52.57mg | 1% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 240.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 354.89 Kcal (1486 kJ) | ||
| Calories from fat | 203 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 17% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 6% | |
| Sodium | 603.84mg | 12% | |
| Potassium | 110.21mg | 1% | |
| Total Carbs | 27.07g | 4% | |
| Sugars | 3.44g | 7% | |
| Dietary Fiber | 5.29g | 10% | |
| Protein | 11.24g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.2mg | 8% | |
| Calcium | 503.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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