66 angelica syllabub Recipes

cube butter, softened to room temperature (not margarine or any kind of butter substitute), fresh angelica leaf, chopped, grated lemon peel, garlic, peeled and minced, white pepper

charentaise melon or 1/2 other local melon, peeled and diced, green seedless grapes, red apple, cored but not peeled, green apple, cored but not peeled, orange, banana, black currants, lemon juice, peach syrup (made up with cold water to 5 fl.oz. ), fresh mint sprig, fresh angelica leaf

fennel seed, anise seed, coriander seeds, crystallised angelica, caster sugar, vodka

eggs, sugar (for the spongecake), butter, flour, heavy cream, icing sugar (for the whipped cream), unsweetened cocoa powder, pure vanilla extract (or 1 tsp grand marnier), a bit of milk, egg-white, sugar (for the meringue), kitchen utensil : small cake pan, secret ingredient : garden angelica jelly (substitute strawberry jam)

milk, sugar, apple cider (fresh is best ), vanilla, salt, heavy whipping cream, nutmeg , as garnish

caster sugar, sherry wine, cognac (or brandy will be great also), fresh lemon juice, lemon , zest of, & reserve a small amount for garnish, cream (use a cold heavy with 30-40 per cent butterfat), nutmeg, freshly grated, rosemary

lemons , juice and zest of, hard alcoholic cider, sugar, heavy cream, grated nutmeg

veal cutlets, pounded to 1/4 inch thickness, provolone cheese, fresh asparagus spears, prosciutto, salt and pepper to taste, garlic powder to taste, all-purpose flour, egg, beaten, milk, seasoned dry bread crumbs, olive oil, sliced fresh mushrooms, chopped vidalia onion, sliced roasted red peppers, red wine, chicken broth

eggs, sugar, vanilla, all-purpose flour, double-acting baking powder, seedless raspberry jam, kirsch, dry sherry, egg yolks, sugar, milk, scalded and cooled, heavy cream, scalded and cooled slightly, vanilla, creme fraiche (available at specialty foods shops and some supermarkets), dry sherry, amaretti (italian almond macaroons, available at specialty foods shops and some supermarkets) or stale macaroons, crushed coarse, dry sherry, well-chilled heavy cream, chopped shelled natural pistachio nuts, candied citron or angelica, cut into small triangles, if desired, seedless raspberry jam if desired

lady fingers , stale genoise or sponge cake, cupoloroso sherry, egg yolks, rich milk, sugar, cream , candied cherries, angelica peel, chopped pistachio nuts

egg whites, room temperature (appx 1 hr), sugar, egg yolks, unsweetened cocoa, vanilla extract, salt, sugar, heavy cream, chilled, sugar, unsweetened cocoa, instant coffee, vanilla extract, candied cherry, angelica

almond halves, toasted, pear halves in natural juice, preferably canned (for authenticity), angelica , cut into 1/8 inch by 2 inches (crystalized candy)

olive oil, diced red bell pepper, diced green bell pepper, scallops, crabmeat (imitation will work), angel hair pasta, pre-cooked to appetite, garlic, parmesan cheese, oregano (for garnish ), lemon, sliced thin, heavy cream

passion fruit, chopped crystallized angelica, plus more to decorate, fresh limes, grated rind and juice, white wine, sugar, heavy cream, thick-set natural yogurt (such as greek yogurt)

angelica (young , tender stalks and stems), water, salt, sugar, water

dried marjoram, green cardamom seeds, ground allspice, ground star anise, ground cinnamon, ground coriander, apricot pit, vodka, vodka, fresh angelica , root, vodka, sugar, water, citric acid

powdered sugar, white wine, brandy, grated lemon rind, lemon juice, whipping cream , whipped, orange rind curls (optional), ground nutmeg (optional)