Directions:
- Crush the fennel, aniseed, coriander seeds and cloves a little and chop the angelica stems.
- Put the seeds and angelica stems into a large preserving jar.
- Add the sugar.
- Pour on the vodka and leave by a sunny window for 2 weeks, swirling the mixture daily.
- Strain through find muslin into a sterilised bottle and seal.
- Leave in a dark place for at least 4 months.
- Drink in small quantities with a piece of angelica in each glass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.55 Kcal (1066 kJ) | ||
| Calories from fat | 1.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 0.63mg | 0% | |
| Potassium | 16.14mg | 0% | |
| Total Carbs | 57.22g | 19% | |
| Sugars | 56.7g | 227% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 373.1 Kcal (1562 kJ) | ||
| Calories from fat | 2.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 0.92mg | 0% | |
| Potassium | 23.66mg | 0% | |
| Total Carbs | 83.87g | 19% | |
| Sugars | 83.11g | 227% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 0.26g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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