Syllabub Recipe

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Syllabub
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Ingredients
8
Count
Nutrition
378
Calories
Total time
20
Minutes
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Ingredients:

  • 1/3 cup caster sugar
  • 1/4 cup sherry wine
  • 2 tbsp cognac (or brandy will be great also)
  • 1 lemon , zest of, & reserve a small amount for garnish
  • 400 ml cream
  • 4 sprigs rosemary

Directions:

  1. Place the sugar into a large bowl, add the sherry, cognac, lemon juice and zest into the bowl. Stir well, then cover, let sit at room temperature overnight to allow the flavours to blend.
  2. Add the cream and a pinch of nutmeg to the sherry mixture and whip with a whisk until soft peaks form.
  3. Spoon into 4 glasses and garnish each with a bit of lemon zest and a sprig of rosemary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.06 Kcal (1583 kJ)
Calories from fat 110.58 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 37.75mg 13%
Sodium 42.37mg 2%
Potassium 163.2mg 3%
Total Carbs 32.94g 11%
Sugars 20.2g 81%
Dietary Fiber 0.5g 2%
Protein 4.26g 9%
Vitamin C 11.8mg 20%
Iron 0.2mg 1%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 227.38 Kcal (952 kJ)
Calories from fat 66.51 Kcal
% Daily Value*
Total Fat 7.39g 19%
Cholesterol 22.7mg 13%
Sodium 25.48mg 2%
Potassium 98.15mg 3%
Total Carbs 19.81g 11%
Sugars 12.15g 81%
Dietary Fiber 0.3g 2%
Protein 2.56g 9%
Vitamin C 7.1mg 20%
Iron 0.1mg 1%
Calcium 67.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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