Trifle Recipe

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Trifle
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Ingredients:

Directions:

  1. Line a decorative serving dish with the lady fingers or cake and pour over them the sherry. The cake should be moistened but not soaked. Add more sherry if necessary. Chill in the refrigerator.
  2. Make a pastry cream by blending the egg yolks, milk, and sugar and cooking in the top of a double boiler over hot (not boiling) water, stirring constantly. As soon as the mixture begins to thicken and slightly coats the spoon, pour into a bowl to cool. Do not overcook or it will curdle. Pour the cooled pastry cream over the cake and refrigerate until firm. To serve, cover top with a layer of whipped cream and decorate with cherries, peel, and nuts. Serve well chilled.
  3. If you prefer a less rich pastry cream, blend 3 egg yolks with 1/2 cup sugar, a pinch of salt, 2 tablespoons flour, and 2 teaspoons corn starch. Put in the top of a double boiler over hot water and add 1 cup light cream. Stir and cook until the pastry cream is thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.87 Kcal (615 kJ)
Calories from fat 55.5 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 220.39mg 73%
Sodium 110.26mg 5%
Potassium 179.96mg 4%
Total Carbs 13.75g 5%
Sugars 12.86g 51%
Protein 9.54g 19%
Iron 1.2mg 7%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 110.91 Kcal (464 kJ)
Calories from fat 41.91 Kcal
% Daily Value*
Total Fat 4.66g 9%
Cholesterol 166.44mg 73%
Sodium 83.26mg 5%
Potassium 135.9mg 4%
Total Carbs 10.38g 5%
Sugars 9.71g 51%
Protein 7.2g 19%
Iron 0.9mg 7%
Calcium 83.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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