Mix together lemon juice, zest, hard cider, and sugar in a non-metallic bowl.
Let rest at least 1 hour.
Strain liquid into another bowl, and slowly add cream, beating with whisk until mixture thickens (mixture may form ribbons, which is ok).
Pour into glasses and refrigerate at least 2 hours.
Sprinkle with nutmeg before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4174.35 Kcal (17477 kJ)
Calories from fat	150.3 Kcal
		% Daily Value*
Total Fat	16.7g	26%
Cholesterol	61.65mg	21%
Sodium	17.66mg	1%
Potassium	64.35mg	1%
Total Carbs	8.37g	3%
Sugars	449.22g	1797%
Dietary Fiber	0.68g	3%
Protein	1.13g	2%
Vitamin C	12mg	20%
Iron	0.2mg	1%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	56.47 Kcal (236 kJ)
Calories from fat	2.03 Kcal
		% Daily Value*
Total Fat	0.23g	26%
Cholesterol	0.83mg	21%
Sodium	0.24mg	1%
Potassium	0.87mg	1%
Total Carbs	0.11g	3%
Sugars	6.08g	1797%
Dietary Fiber	0.01g	3%
Protein	0.02g	2%
Vitamin C	0.2mg	20%
Calcium	0.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

84.7

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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