146260 angel pasta sauteed cherry tomatoes Recipes

hot cooked bow tie pasta, halved cherry tomatoes (about 2 pints), sliced fresh basil, chopped pitted nicoise olives, capers, extra-virgin olive oil, salt, crushed red pepper, freshly ground black pepper, garlic cloves, minced, red wine vinegar (optional)

olive oil, garlic clove, minced, basket cherry tomatoes, stemmed, toasted pine nuts, fresh basil, chopped or 2 tsp dried crumbled basil, red wine vinegar, balsamic vinegar, salt, pepper, fresh basil sprig (optional)

pasta shell, white wine vinegar, water, salt, sugar, minced fresh tarragon or 1/2 tsp dried tarragon, crumbled, garlic, minced and mashed to a paste with, salt, pepper, olive oil, shelled peas , boiled until tender,drained,fresh or frozen (about 1 1/2 cups), combination red pear tomatoes or 4 cups yellow pear tomatoes or 4 cups cherry tomatoes, halved, shredded fresh basil leaf

sauteed grape tomatoes, rating (see all) | 4 comments (see all), recommend it, saved-on, collect rate print email, label this with a few descriptive words -- also called tags -- to organize your collection., separate each tag with a comma. if this is a brownie recipe, you might type: chocolate, dessert, sue s party, add a note below. this note can be seen only by you ., leave yourself a reminder , a tweak, an idea, or anything else related to this item., what do you think of this let everyone know! (click all that apply .), i recommend it 1 of my favorites, easy for adventurous cooks, ideal for entertaining family friendly, olive oil, shallot, minced, tblsp pine nuts, grape tomatoes (4 cups), black and green olives to taste, chopped fresh cilantro, kosher salt and ground pepper

tomatoes, halved, garlic, minced, balsamic vinegar, arugula leaves, chopped, fresh basil, chopped, extra virgin olive oil, fusille, parmesan, grated

pasta , whole wheat, tomatoes, cored, seeded and cut into 1/2 inch diced, mozzarella cheese, cut into small dice, extra-virgin olive oil, garlic clove, minced, basil leaves, fresh shredded, pepper to taste, salt, salt

extra virgin olive oil, garlic cloves, peeled, red pepper, tomatoes, cut in half, leaves basil, salt , to taste, angel hair pasta, pecorino dolce cheese

olive oil, divided, grape tomatoes, salt and pepper, garlic cloves, minced, minced fresh basil

white-wine vinegar, water, salt, sugar, minced fresh tarragon leaves or 1/2 tsp dried, crumbled, garlic clove, minced and mashed to a paste with 1/4 tsp salt, olive oil, pasta shells, shelled fresh or frozen peas (about 1 1/2 cups), boiled until tender and drained, red or yellow pear tomatoes or cherry tomatoes or a combination, halved, shredded fresh basil leaves

garlic cloves, peeled and sliced, onion, cut into 8 pieces, olive oil, tomatoes, rinsed, salt and pepper

gemelli pasta or 1 lb penne pasta, tomatoes, halved, soft mild goat cheese, chopped brine-cured black olives, torn fresh basil leaf

kosher salt, extra virgin olive oil, tomatoes , about 1 1/2 lb (or grape), garlic clove, minced, light tuna in vegetable oil, drained and separated into chunks, pepperoncini peppers (about 4 medium peppers from jar, stemmed, seeded and minced), capers, lightly chopped, fresh lemon juice, unsalted butter (cold ), lemon zest, packed and freshly grated, dried angel hair pasta, flat leaf parsley, coarsely chopped

olive oil, diced shallots, halved cherry tomatoes, freshly ground black pepper, salt, chopped fresh tarragon, sliced part-skim mozzarella cheese, english muffins, split and toasted

cherry tomato-cucumber salad, crumbled feta cheese, frozen mini-phyllo pastry shells, garnish: crumbled feta cheese

olive oil, red wine vinegar, garlic clove, minced, fresh chives, chopped to yield 1/4 cup, bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups, pine nuts, toasted (1/3 cup), capers, drained and chopped, fresh italian parsley, minced to yield 1/4 cup, fresh basil leaf, chopped to yield 1/2 cup, fresh cherry tomatoes, halved to yield 2 cups, farfalle pasta , fusilli

extra virgin olive oil, tomatoes , stemmed if necessary, chopped fresh basil, salt , preferably the course variety,and freshly ground black pepper to taste

unsalted butter, tomatoes, stems removed,washed and dried, salt, ground pepper, chopped fresh basil, chopped parsley, sliced green onions, chopped garlic