30 andouille sausage casing Recipes

chicken stock or 4 1/2 cups canned chicken broth, beef stock or 4 1/2 cups canned beef broth, dried lentils, fennel seeds, olive oil, chopped celery, chopped carrot, chopped onion, andouille sausage, casing removed ,halved lengthwise,cut into 1/2 inch pieces, dried thyme, salt and pepper

andouille sausage, casings removed, chopped onion, chopped celery, chopped green bell pepper, garlic cloves, minced, french bread cubes, chicken broth, thick) bone-in, center-cut pork loin chops, paprika, pepper, olive oil, garnish: fresh thyme

salt, penne rigate, extra virgin olive oil , evoo, andouille sausage, casings removed and meat diced, unsalted butter, garlic cloves, finely chopped, poblano chile, chopped, red bell pepper, chopped, celery ribs, from the heart with greens, chopped, onion, chopped, fresh ground black pepper, all-purpose flour, beer (about two-thirds of a bottle), chicken broth, crushed tomatoes, hot sauce , such as frank s redhot (eyeball it) or 2 tbsp tabasco sauce (eyeball it), fresh thyme, chopped, boneless chicken breast, diced, shrimp, peeled and deveined, tails removed, heavy cream (eyeball it), scallions, thinly sliced

ground beef, andouille sausage, casings removed, crumbled, chopped yellow onion, chopped green bell pepper, garlic cloves, minced, dried breadcrumbs, whole milk, egg, beaten, ketchup, worcestershire sauce, tabasco sauce (or to taste), ground cumin, paprika

cavatappi pasta, salt, andouille sausage, casings removed, heavy cream, pasteurized prepared cheese product, cut into 1-inch cubes, freshly shredded smoked cheddar cheese, freshly shredded aged gouda cheese, freshly shredded parmigiano-reggiano cheese, unsalted kettle-cooked potato chips, crumbled

olive oil, dried bay leaves, garlic cloves, finely chopped (1 tbsp), onions, cut into 3/4-inch dice (14 oz), green bell pepper, cut into 1/2 inch dice (6 oz), ground allspice, yukon gold potatoes , maine, pei or 2 lbs other potatoes, peeled and sliced 1/3 inch thick, traditional fish stock (as a last resort) or 4 cups water (as a last resort), canned whole tomatoes with juice, cut into 1/2-inch dice (from a 28-oz can), spicy portuguese chourico or 6 oz andouille sausages, casing removed and sliced 1/4 inch thick, kosher salt & freshly ground black pepper, skinless silver hake , cod, haddock or 2 lbs bass fillets, pinbones removed, coarsely chopped fresh italian parsley (to garnish )

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

cornmeal, all-purpose flour, baking powder, sour cream, milk, eggs, salt, melted butter, boneless turkey breast, skin on, butter, cut into chunks, garlic powder, salt and freshly ground black pepper, canola oil, andouille sausage, casings removed, butter, white onion, chopped, garlic clove, lightly crushed with the side of a knife blade and minced, stalks celery, chopped, minced fresh parsley leaves, fresh sage leaves, minced, fresh thyme, leaves stripped from stem and chopped, chicken stock , as needed to moisten dressing, dry white wine, all-purpose flour, chicken stock

live crawfish (1 sack), salt for purging, crawfish or crab or shrimp boil seasoning, onions, peeled, smoked sausage, cut up into large pieces, we use andouille or you can use smoky hollow cajun style sausage, whole mushrooms, red potatoes, unpeeled, ears of fresh corn on the cob, shucked and broken in halves or just buy frozen ears of corn on the cob, whole mushrooms, lemons, bay leaves (optional), garlic pods (optional), louisiana hot sauce (optional) but a must for us, case of beer

extra- virgin olive oil , 2 turns of the pan, chicken breast tenders, diced, boneless, skinless chicken thighs, diced or, double amount of white meat, salt and pepper, poultry seasoning, andouille sausage, casings removed and diced, unsalted butter, ribs celery from the heart of the stalk, chopped, green bell peppers, seeded and diced, onion, peeled and chopped, bay leaves, fresh or dried, hot cayenne pepper sauce (for mild to moderate heat), all-purpose flour, chicken stock or broth, chopped okra, fresh or defrosted frozen, crushed tomatoes, diced tomatoes , in puree, fresh chopped thyme leaves , several sprigs, scallions , thinly sliced on an angle, white enriched rice prepared to package directions

chopped andouille sausage, casings removed , (1 cup), soft goat cheese, roasted poblanos, small diced, shaved green onions, minced shallots, minced garlic, chopped fresh cilantro, chili powder, ground cumin, salt, fine ground black pepper, skinned and bone chicken breast halves, pounded very thin, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, prepared mayonnaise, creole mustard, minced garlic, shaved green onions, salt and pepper

two 1/2-lb baguettes, cut into 1/2-inch dice, unsalted butter, extra-virgin olive oil, onion, finely chopped, celery ribs, peeled and cut into 1/2-inch pieces, jalapeno, seeded and minced, sweet italian sausages (about 4), casings removed, smoked baked ham , cut into 1/3-inch pieces, andouille sausage (about 4 oz), finely diced, thyme leaves, kosher salt, freshly ground pepper, gruyere cheese , cut into 1/3-inch pieces, freshly grated parmesan cheese, eggs, lightly beaten, chicken stock, half-and-half or whole milk

links hot italian sausage, removed from casings, onion, minced, minced garlic, andouille sausages, sliced, olive oil, stalks celery, sliced, zucchini, diced, yellow squash, diced, red bell pepper, diced, yellow bell pepper, diced, orange bell pepper, diced, black beans, drained and rinsed, great northern beans, undrained, spicy vegetable juice (such as v8), chicken stock (such as kitchen secrets), tomato paste, dried oregano, dried basil, garlic pepper

olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 3/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch diced (measured with their juice), spicy chorico (dry , spicy portuguese sausage) or andouille sausage, casing removed, sliced 14 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed, fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

ground chuck, andouille sausage, casing removed, jimmy dean sausage, onions, diced, green bell pepper, diced, rotel, mild, tomato sauce, garlic powder, cumin, chili powder, oregano, salt, ground cayenne pepper, paprika (smoked if you can find it), cocoa powder, pinto beans, drained and rinsed, black beans, drained and rinsed, water, black coffee, better than boullion beef base

enriched white rice, extra virgin olive oil , once around the pan, butter, boneless skinless white chicken meat or 1 lb dark chicken meat, andouille sausage, casing removed and diced, onion, chopped, celery ribs, chopped, green bell pepper, chopped, fresh bay leaves or 1 dried bay leaf, cayenne pepper sauce, all-purpose flour, diced tomatoes with juice, chicken stock or 1 (14 oz) can chicken broth, cumin, dark chili powder, poultry seasoning, worcestershire sauce, shrimp, raw,deveined and peeled (ask for easy peel at fish counter), coarse salt, black pepper, chopped scallion, for garnish, fresh thyme, chopped for garnish

bone-in, skin-on chicken thighs, kosher salt and freshly ground black pepper, extra-virgin olive oil, link andouille sausage, casing removed and chopped , or 4 slices bacon, chopped, onion, chopped, ribs celery, chopped, green bell pepper, seeded and chopped, garlic, chopped, chopped fresh thyme, all-purpose flour, lager beer, diced tomatoes with chiles or stewed tomatoes, chicken stock, hot sauce, scallions, white and green parts, thinly sliced, for garnish, warm baguette , for mopping

fresh uncooked turkey breast, with skin (about 4 lb), essence , recipe follows, olive oil, chopped andouille sausage, casings removed (1/2 cup), chopped onions, chopped celery, chopped green peppers, minced garlic, chopped fresh parsley, worcestershire sauce, salt, turns freshly ground black pepper, chicken stock, cornbread crumbs, dozen oysters, shucked and cleaned, chopped green onions, leaves of spinach, blanched, lengths butcher s twine, mashed potatoes, chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme