42 andouille sausage stuffing Recipes

  • Andouille Cornbread Stuffing
    olive oil and
    10 More
    olive oil, andouille sausage links , quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces (about 3 cups), chopped onions (about 2 3/4 lb), divided, chopped celery (about 10 stalks with leaves), divided, mixed chopped red, yellow, and/or green bell peppers, divided, dried thyme, cayenne pepper, eggs, more) low-salt chicken broth, green onion-jalapeno cornbread, butter, melted
    11 ingredients
  • Andouille Sausage and Corn Bread Stuffing
    butter, andouille sausage , cut into 1/3-inch pieces and
    10 More
    butter, andouille sausage , cut into 1/3-inch pieces, breakfast-style bulk sausage, chopped onions, chopped celery, chopped red bell peppers, chopped green onion, chopped fresh thyme, hot pepper sauce, dried rubbed sage, dry corn bread stuffing mix, canned low sodium chicken broth
    50 min, 12 ingredients
  • Cornbread and Sausage Stuffing
    olive oil, chopped andouille sausage and
    9 More
    olive oil, chopped andouille sausage, yellow onion, chopped, chopped green onion, chopped celery, chopped green bell peppers, minced garlic, coarsely crumbled corn muffins, chicken stock, salt and pepper
    35 min, 11 ingredients
  • Andouille-Stuffed Peppers
    jambalaya mix, green peppers and
    4 More
    jambalaya mix, green peppers, johnsonville andouille sausage links, chopped, jalapeno pepper, seeded and minced, tomato juice, louisiana-style hot sauce , optional
    1 hour 20 min, 6 ingredients
  • Andouille Sausage and Corn Bread Stuffing Andouille Sausage and Corn Bread Stuffing
    butter, andouille sausages ,* cut into 1/3-inch pieces and
    10 More
    butter, andouille sausages ,* cut into 1/3-inch pieces, breakfast-style bulk sausage, chopped onions, chopped celery, chopped red bell peppers, chopped green onions, chopped fresh thyme, hot pepper sauce, dried rubbed sage, dry corn bread stuffing mix, canned low-salt chicken broth
    12 ingredients
  • Potato Bread-Kale Stuffing With Andouille Sausage (Food Network Kitchens) Potato Bread-Kale Stuffing With Andouille Sausage (Food Network Kitchens)
    potato bread, unsalted butter and
    10 More
    potato bread, unsalted butter, chopped onions , leeks or scallions, diced celery, minced fresh sage, minced fresh thyme, kosher salt and freshly ground pepper, low-sodium chicken or turkey broth, kale, eggs, chopped parsley, andouille sausage, cooked and crumbled
    1 hour 25 min, 12 ingredients
  • The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken  One Big Bird The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken One Big Bird
    coarsely ground pork, chopped garlic, salt, black pepper and
    33 More
    coarsely ground pork, chopped garlic, salt, black pepper, cayenne pepper , optional, chili pepper flakes, ground mace, ground allspice, dried thyme, paprika, ground bay leaf, ground sage, liquid smoke, bacon fat, frozen chopped spinach , thaw and remove excess liquid or 3 lb freshly chopped spinach, butter, sauteed onion, salt, white pepper, ground fennel seed, fresh whole duck, fresh whole chicken, olive oil, divided, blackening spice, divided, fresh whole turkey, freshly chopped garlic, favorite cornbread dressing, spinach stuffing, andouille sausage stuffing, whole roasted red bell peppers , cut into strips, kosher salt, your favorite turkey gravy, roasting pan and rack, parchment paper, aluminum foil, feet butcher s twine, sewing needle
    17 hour , 37 ingredients
  • Andouille Dressing Andouille Dressing
    butter, cajun-style cooked andouille sausage, diced and
    10 More
    butter, cajun-style cooked andouille sausage, diced, diced onion, diced celery, diced green bell pepper, garlic cloves, minced, rubbed sage, dried thyme, salt, pepper, cornbread stuffing mix, chicken broth
    12 ingredients
  • Stuffed Pork Tenderloin With Andouille & Wild Rice Stuffed Pork Tenderloin With Andouille & Wild Rice
    butter, onion, finely chopped, andouille sausage, chopped and
    6 More
    butter, onion, finely chopped, andouille sausage, chopped, wild rice, cooked, pecans, chopped and roasted, salt , to taste, pepper , to taste, pork tenderloin , package of 2, oil, for searing
    45 min, 9 ingredients
  • Andouille-Stuffed Pork Tenderloin with Rosemary Butter Glaze Andouille-Stuffed Pork Tenderloin with Rosemary Butter Glaze
    pork tenderloin, olive oil, unsalted butter and
    13 More
    pork tenderloin, olive oil, unsalted butter, chopped onions, chopped celery, chopped bell pepper, chopped andouille sausage, butter, chopped garlic, tabasco sauce, chicken stock, fresh breadcrumb, very fine, softened butter, garlic, fresh rosemary, chopped, highly reduced veal stock or 2 oz beef stock or 2 oz demi-glace
    46 min, 16 ingredients
  • Chicken, Shrimp and Sausage Stew Chicken, Shrimp and Sausage Stew
    andouille sausage,* cut into rounds and
    13 More
    andouille sausage,* cut into rounds, chicken thighs (about 2 1/4 lb), chopped onions, chopped green bell peppers, chopped red bell pepper, garlic cloves, chopped, chopped fresh oregano, chopped fresh thyme, paprika, diced tomatoes with juices, low-salt chicken broth, dry white wine, sliced pimiento-stuffed green olives, uncooked large shrimp, peeled, deveined
    14 ingredients
  • Alison's Stew With Chicken, Sausage and Shrimp Alison's Stew With Chicken, Sausage and Shrimp
    andouille sausage, cut into rounds and
    14 More
    andouille sausage, cut into rounds, skinless chicken thighs (6 large), onions, chopped, green bell peppers, chopped, red bell peppers, chopped, garlic, chopped, oregano, fresh,chopped, thyme, fresh,chopped, paprika, diced tomatoes with juice, chicken broth, white wine, pimento stuffed olive, sliced, shrimp, uncooked,peeled, salt and pepper
    16 min, 15 ingredients
  • Mashed Potato-Stuffed Flank Steak Mashed Potato-Stuffed Flank Steak
    andouille sausage, chopped, olive oil, onion, chopped and
    11 More
    andouille sausage, chopped, olive oil, onion, chopped, celery rib, chopped, salt, pepper, dry white wine or 2 tbsp chicken broth, garlic clove, minced, instant mashed potatoes, water, chopped fresh parsley, chopped fresh thyme, ground nutmeg, flank steaks
    45 min, 14 ingredients
  • Mashed Potato-Stuffed Flank Steak Mashed Potato-Stuffed Flank Steak
    andouille sausage, chopped, olive oil, onion, chopped and
    11 More
    andouille sausage, chopped, olive oil, onion, chopped, celery rib, chopped, salt, pepper, dry white wine or chicken broth, garlic clove, minced, instant mashed potatoes, water, chopped fresh parsley, chopped fresh thyme, ground nutmeg, flank steak
    14 ingredients
  • Smoked Oyster Dressing Stuffed Pork Chops with Andouille Hollandaise and Smothered Greens (Emeril Lagasse) Smoked Oyster Dressing Stuffed Pork Chops with Andouille Hollandaise and Smothered Greens (Emeril Lagasse)
    dozen large oysters, shucked and liquid reserved and
    31 More
    dozen large oysters, shucked and liquid reserved, essence , recipe follows, vegetable oil, chopped onions, chopped bell peppers, chopped celery, chopped garlic, chopped parsley, crumbled cornbread, chicken stock, salt and cayenne, double cut loin pork chops, bone in and about 14 oz each, ground andouille sausage or any other ground pork sausage, southern cooked greens , recipe follows, hollandaise sauce , recipe follows, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., egg yolks, juice from 1 lemon, water, prepared mustard, chopped parsley, butter, melted and warm
    46 min, 32 ingredients
  • Shrimp, Cornbread, and Andouille Stuffing Shrimp, Cornbread, and Andouille Stuffing
    diced cornbread and
    15 More
    diced cornbread, andouille sausage , cut in quarters lengthwise, then in 1/2 inch slices, butter, chopped onions (about 2 medium onions), chopped celery (about 4 stalks ), chopped bell peppers (red and green ), chopped scallions (green and white parts ), shrimp, peeled, deveined, and coarsely chopped (small or medium shrimp), garlic cloves, minced, chopped fresh thyme, chopped fresh sage, chicken stock or 6 cups shrimp stock, salt, pepper, hot sauce, chopped fresh italian parsley
    31 min, 16 ingredients
  • Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce
    butter, plus more for coating quail, chopped celery and
    20 More
    butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt
    55 min, 22 ingredients
  • Roasted Quail Stuffed with a Mushroom and Andouille Duxelle (Emeril Lagasse) Roasted Quail Stuffed with a Mushroom and Andouille Duxelle (Emeril Lagasse)
    chopped assorted fresh mushrooms , such as shiitakes, cha... and
    25 More
    chopped assorted fresh mushrooms , such as shiitakes, chanterelles, black trumpets, or lobster mushrooms, diced andouille sausage, chopped onions, minced garlic, olive oil, essence , recipe follows, salt and freshly ground black pepper, port, bread crumbs, quail, cleaned and boned (leaving only the leg bones in), recipe of port sauce , recipe follows, olive oil, minced shallots, minced garlic, salt and freshly ground black pepper, sugar, port, beef or brown chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 26 ingredients




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