22095 andouille sausage asiago grits Recipes

green hot pepper sauce, dry white wine, shallot, chopped, fresh lemon juice, rice vinegar, whipping cream, water, whole milk, unsalted butter, corn grits, olive oil, smoked andouille sausage,** sliced, red bell pepper, chopped, yellow bell pepper, chopped, minced onion, garlic cloves, chopped, uncooked large shrimp, peeled, deveined, tomatoes, chopped, old bay seasoning

andouille sausage, beef broth, water, divided, pastina, cannellini beans, drained, diced tomatoes , with juices, white onion, diced, crushed garlic clove, basil leaves, thyme, frozen spinach, thawed partially

cream of mushroom soup, owen country sausage (sage), celery, parsley, velveeta cheese, onions, green onion, andouille sausages

olive oil, coarsely chopped onion, diced celery, chopped green bell pepper, chopped red bell pepper, garlic, minced, cayenne pepper, andouille sausage, diced, frozen corn kernels, thawed, bay leaves, dried thyme, low-sodium chicken broth, yukon gold potatoes, cut into 1/2-inch cubes, heavy cream, salt and ground black pepper to taste, chopped cilantro

olive oil, cubes peeled small red-skinned new potatoes, cubes andouille sausage (about 2 oz), chopped red bell pepper, chopped onion, minced green onion, ground cumin, eggs, lightly beaten, salt, ground black pepper, butter

uncooked peeled deveined large shrimp, vegetable oil, divided, andouille sausage , cut crosswise on diagonal into 3/4-inch pieces, onion, halved, thinly sliced, red bell pepper , cut into 1/3-inch wide strips, chopped fresh thyme, low sodium chicken broth, creole mustard (such as zatarain s), red wine vinegar

andouille sausages , halved lengthwise, then cut into half moon slices, shrimp, shelled and deveined, scallions, thin sliced, sliced mushrooms, garlic, finely chopped, white wine, heavy cream, creole mustard, worcestershire sauce, salt, pepper

olive oil, red onion, diced, garlic clove, minced, flour, whole milk, chicken broth, andouille sausages, cooked and cut into bite size pieces, grape tomatoes, salt & pepper, parmesan cheese, balsamic vinegar, pesto sauce, spaghetti, cooked and drained

olive oil, cajun style andouille sausage, chopped, onion, chopped, stalks celery, chopped, garlic clove, stewed tomatoes, kidney beans, chicken bouillon cube, water , plus, water, cornstarch, cooked rice (i like brown rice)

andouille sausages (cut bite sized), tasso (cut bite sized, is different from regular ham), chicken thighs (boneless, skinless, cut in quarters ), shrimp, large (peeled and deveined ), chicken stock (homemade if you have it, use an old rotisserie chicken carcass), celery (chopped ), onions (chopped ), bell peppers (chopped ), fresh garlic (minced ), fresh thyme (removed from stem ), bay leaves (whole ), vegetable oil, all-purpose flour, vegetable oil , as needed for browning meats, file powder, italian parsley, fresh, chopped

sweet corn (niblets), black-eyed peas, diced tomatoes (hunts), diced italian-style tomatoes, chicken stock, andouille sausage (depending on how much meat you would like), goya ham seasoning, pepper

unpeeled, medium-size raw shrimp, butter, andouille sausage, diced, whipping cream, chicken broth, dry white wine, freshly grated asiago or parmesan cheese, ground white pepper, asiago grits, garnish: chopped fresh chives

green hot pepper sauce, dry white wine, shallot, chopped, fresh lemon juice, rice vinegar, whipping cream, water, milk, butter, corn grits or 2 cups polenta, olive oil, andouille sausage, sliced, red bell pepper, chopped, yellow bell pepper, chopped, chopped onion, garlic, minced, uncooked large shrimp, peeled and deveined, tomatoes, chopped, old bay seasoning, salt and pepper

andouille sausages, sliced or 1/2 lb andouille sausage, cubed, basmati rice , rinsed 3 times in cold water, water

andouille sausage, cut into 1/2-inch rounds, olive oil, chopped fresh oregano, minced garlic, smoked paprika (or 1/2 tsp. regular paprika and 1/4 tsp. cumin), dry red wine

olive oil, cubes peeled small red-skinned new potatoes, cubes andouille sausage (about 2 oz), chopped red bell pepper, chopped onion, minced green onion, ground cumin, eggs, lightly beaten, salt, ground black pepper, butter, andouille sausage can be found in specialty foods stores and some supermarkets. you can substitute hot links, kielbasa sausage, or smoked hungarian sausage in this recipe

butter, andouille sausages ,* cut into 1/3-inch pieces, breakfast-style bulk sausage, chopped onions, chopped celery, chopped red bell peppers, chopped green onions, chopped fresh thyme, hot pepper sauce, dried rubbed sage, dry corn bread stuffing mix, canned low-salt chicken broth

all-purpose flour, baking powder, cayenne, smoked paprika, kosher salt, cracked black pepper, sugar, diced andouille sausage, frozen corn kernels, thawed, eggs, whole milk, chopped fresh thyme leave, butter, melted, canola oil