Andouille Sausage Corn Fritters Recipe

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Ingredients:

Serving

Directions:

In a large bowl, whisk together the flour, baking powder, cayenne, paprika, salt, pepper and sugar. Add the sausage, corn, eggs, milk and thyme. Stir in the melted butter and combine well.
In a large skillet over medium-high heat, add the canola oil and evenly coat the pan. Ladle 2 to 3 ounces of batter into the pan and shape into a mini pancake. Repeat to fill the pan. Cook for 2 minutes before flipping and cooking the other side. Repeat with remaining batter. Transfer to a serving platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	757.32 Kcal (3171 kJ)
Calories from fat	383 Kcal
		% Daily Value*
Total Fat	42.56g	65%
Cholesterol	165.66mg	55%
Sodium	772.54mg	32%
Potassium	743.54mg	16%
Total Carbs	75.21g	25%
Sugars	12.36g	49%
Dietary Fiber	3.85g	15%
Protein	18.5g	37%
Vitamin C	2.2mg	4%
Vitamin A	0.3mg	10%
Iron	1.9mg	11%
Calcium	277.1mg	28%

Amount Per 100 g
Calories	269.64 Kcal (1129 kJ)
Calories from fat	136.37 Kcal
		% Daily Value*
Total Fat	15.15g	65%
Cholesterol	58.98mg	55%
Sodium	275.06mg	32%
Potassium	264.74mg	16%
Total Carbs	26.78g	25%
Sugars	4.4g	49%
Dietary Fiber	1.37g	15%
Protein	6.59g	37%
Vitamin C	0.8mg	4%
Vitamin A	0.1mg	10%
Iron	0.7mg	11%
Calcium	98.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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