3373 and soup with lemon and Recipes

oil, boneless chicken breasts, milk, cream of asparagus soup, lemon juice, pepper

chicken broth, chicken chunks, drained, white rice, cream of chicken soup, lemon juice , or to taste

lemon, vegetable oil, boneless skinless chicken breasts, condensed 98% fat free cream of broccoli soup, milk, ground black pepper

lemon, vegetable oil, boneless skinless chicken breast halves (about 1 lb), condensed cream of broccoli soup, milk, ground black pepper

lemon, condensed cream of chicken soup (regular or 98% fat free), chopped fresh rosemary leaves, chopped fresh thyme leaves, garlic, minced, roasting chicken, dry white wine, water

cream of chicken soup, undiluted, chicken rice soup, undiluted, lemon juice (the juice of half a lemon)

chicken and rice soup, cream of chicken soup, water, cooked chicken, diced, lemon juice, pepper, fresh parsley, minced

condensed chicken with rice soup, undiluted, condensed cream of chicken soup, undiluted, water, diced cooked chicken , optional, lemon juice, pepper to taste, minced fresh parsley , optional

mushrooms , slcied, stock (with 4 soup cubes) or 4 cups water (with 4 soup cubes), onions, chopped finely, lemon juice, chili sauce, salt, black pepper, green coriander or 1/2 cup lettuce, chopped

vegetable oil, boneless skinless chicken breast halves (about 1 lb), cream of chicken soup or 1 (10 3/4 oz) can 98% fat-free, milk, lemon juice, ground black pepper, sliced spanish olives with pimento, lemon slices, hot cooked rice

lemon juice, oil , 1 tsp, onion, diced 1 medium, carrot, sliced thinly 1 medium, french beans, chopped 5-6, cabbage, diced 1/4 small, green capsicum, chopped 1 medium, vegetable stock , 3-4 cups, tomato, chopped 1 medium, silken tofu, diced 50, fine noodles , 50 g, salt, black pepper, powder 1/4 tsp

condensed tomato soup (we always used campbell s), lemon jell-o gelatin, cider vinegar, celery, diced, carrot, diced, frozen peas

leek (white and pale green parts only), chopped fine and washed well (about 1 1/2 cups), chopped onion, minced garlic, olive oil, a 1/2-lb russet (baking) potato, zucchini, sliced thin (about 4 cups), low-salt chicken broth, heavy cream, fresh lemon juice plus additional to taste, ice water for thinning soup, lemon slices for garnish

boneless skinless chicken breasts, butter, cream of chicken soup, cream of mushroom soup, lemon juice, paprika

lemon zest, lemon juice, olive oil, boneless skinless chicken breast halves, thinly sliced, garlic clove, minced, unsalted chicken stock (or can use broth), cream of celery soup, fresh baby spinach

tomato soup, lemon juice, basil leaves, dried crushed, garlic powder, onion, chopped

boneless skinless chicken breasts (can do 5 which is what is required for our family), flour, seasoned with, salt and pepper, butter or 4 tbsp margarine, divided, olive oil, divided, milk, cream of asparagus soup, lemon juice, pepper, asparagus, washed and trimmed (a little more if needed)

soup, asparagus spears, cleaned , ends snapped off, cold chicken stock , drained of fat, pepper, extra virgin olive oil, creme fraiche, lemon creme fraiche, creme fraiche, lemon , zest of, lemon , juice of, radishes, thinly sliced to resemble matchsticks