59 and panini with balsamic Recipes

  • Italian Panini
    calabrese hot italian sausage links, thinly sliced and
    13 More
    calabrese hot italian sausage links, thinly sliced, pepper salami, thinly sliced, hot capicolla sausage, thinly sliced, prosciutto, thinly sliced, smoked gouda cheese, sliced for 4 paninis, balsamic vinegar, extra virgin olive oil, red onion, sweet roasted red pepper, baby romaine lettuce, olive oil flavored cooking spray, shaved parmesan cheese, asiago cheese rolls
    15 min, 14 ingredients
  • Balsamic Chicken Sandwich (Or Panini)
    boneless skinless chicken breasts, olive oil and
    9 More
    boneless skinless chicken breasts, olive oil, salt and pepper, ciabatta rolls , sandwich size, goat cheese, baby spinach leaves, red onion, roasted red pepper, white wine, balsamic vinegar, sugar
    20 min, 11 ingredients
  • Panini Toscano
    fresh ciabastta bun , about 5-inches square and
    14 More
    fresh ciabastta bun , about 5-inches square, ripe fig , cut into 4-5 slices, prosciutto, thinly sliced, havarti cheese, 1/8-inch thick, baby arugula, roasted pepper, peeled and cut into 3/4 inch slices, prepared olive oil mayonnaise, juice and zest from 1/2 lemon, garlic clove, minced, balsamic vinegar, salt and pepper, dijon mustard, sugar, lemon , juice of, extra-virgin olive oil plus extra for brushing on bun
    20 min, 15 ingredients
  • Panini Sandwiches
    italian bread, onion, sliced, olive oil, mushrooms, sliced and
    7 More
    italian bread, onion, sliced, olive oil, mushrooms, sliced, bell pepper , sliced, mozzarella , sliced, tomato, sliced, garlic cloves, chopped, balsamic vinegar, oregano, basil
    11 ingredients
  • Grilled Vegetable and Mozzarella Panini
    balsamic vinegar, extra-virgin olive oil, salt and
    8 More
    balsamic vinegar, extra-virgin olive oil, salt, black pepper, vegetable oil cooking spray, eggplant , cut lengthwise into 8 slices (1/4 inch each), zucchini , cut into 8 slices (1/4 inch each), red bell pepper, cored, seeded and quartered, ciabatta, shredded reduced-fat mozzarella, fresh basil leaves
    11 ingredients
  • Grilled Panini Sandwiches
    fresh panini bread, sliced and
    21 More
    fresh panini bread, sliced, swiss cheese or 4 oz mozzarella cheese, slices, fresh flat-leaf italian parsley or 3 sprigs fresh lovage, zucchini, eggplant, red bell peppers or 1 medium yellow bell peppers or 1 medium orange bell pepper, sliced red onion, summer squash, portabella mushrooms, stems removed, fresh basil leaf, stems removed and chopped finely (not dried basil), plain yogurt or 1/4 cup mayonnaise, fresh lemon juice, greek dried oregano or 1 tbsp fresh greek oregano, salt, fresh ground black pepper, dijon mustard, garlic clove, minced and roasted if desired, mayonnaise, crushed fennel seed, balsamic vinegar, extra virgin olive oil, salt and pepper
    25 min, 22 ingredients
  • Veggie Panini
    make bread (foccacia)... and
    10 More
    make bread (foccacia)..., use 1/2 lb. pizza dough. spread this on a parchment lined cookie sheet. dough should not be too thin. should be about 1 inch thick. make indentations with your finger, all over the top of the dough. pour 3 tbsp. of olive oil evenly all over top of dough. sprinkle evenly with 1 1/2 tsp. salt, 1 tsp. garlic powder and 1/4 cup grated parmesan cheese. bake at 415 degrees for about 20 minutes or til browned. remove from oven and let cool. then cut into 4 sandwiches. then slice each sandwich horizontally and set aside., sandwich ingredients ..., olive oil, portabella mushrooms- sliced, red onion- sliced into rings, fresh spinach leaves- washed and dried, mozzerella- sliced into 1/4 inch thick horizontal slabs, balsamic vinegar dressing, salt and pepper to taste, in a large skillet , saute onions in 1 tbsp. olive oil with salt and pepper. remove from skillet and set aside. then slightly saute mushrooms the same way. remove and set aside.
    1 hour , 11 ingredients
  • Caprese Panini
    olive oil, tomato, diced, capers, drained and
    8 More
    olive oil, tomato, diced, capers, drained, red pepper flakes, balsamic vinegar, white bread or 4 slices whole wheat sourdough bread, 1/2-inch thick, olive oil, purchased pesto sauce, fresh mozzarella cheese, thinly sliced, sea salt, fresh coarse ground black pepper
    20 min, 11 ingredients
  • Eggplant Paninis
    sourdough bread, worcestershire sauce, yellow mustard and
    12 More
    sourdough bread, worcestershire sauce, yellow mustard, mayonnaise, balsamic vinegar, red onion, chopped, cilantro, chopped, canned tomato (or fresh ), olive oil, butter, garlic powder, eggplant, mozzarella cheese, salt and pepper, marinara sauce , and picante sauce for dipping
    20 min, 15 ingredients
  • Panzanella Panini
    french deli roll, split, balsamic vinegar and
    4 More
    french deli roll, split, balsamic vinegar, mozzarella cheese, tomato, sliced, fresh basil leaves, olive oil
    15 min, 6 ingredients
  • Vegetable Panini (Ww)
    eggplant, thinly sliced, zucchini, thinly sliced and
    9 More
    eggplant, thinly sliced, zucchini, thinly sliced, summer squash, thinly sliced, ciabatta rolls, olive oil, white balsamic vinegar, garlic clove, minced, salt, tomatoes, thinly sliced, low-fat swiss cheese, shredded, basil leaves
    25 min, 11 ingredients
  • Ham and Cheese Panini
    whole-grain italian bread, balsamic vinegar and
    7 More
    whole-grain italian bread, balsamic vinegar, radicchio, leaves, basil leaves, sliced prosciutto, provolone cheese (1 oz. each), fresh ground black pepper, olive oil
    46 min, 9 ingredients
  • Balsamic Red Onion and Gruyere Panini/Grilled Cheese Balsamic Red Onion and Gruyere Panini/Grilled Cheese
    red onion, thinly sliced, balsamic vinegar (or to taste) and
    6 More
    red onion, thinly sliced, balsamic vinegar (or to taste), olive oil, salt, sugar, sourdough bread, gruyere cheese, shredded, white truffle oil (optional)
    20 min, 8 ingredients
  • Panini Florentine Panini Florentine
    boneless skinless chicken breast halves and
    6 More
    boneless skinless chicken breast halves, balsamic vinaigrette , kraft good seasons classic dressing made with extra virgin olive oil, whole grain bread, low-fat mayonnaise , kraft reduced fat mayonnaise with olive oil, spinach leaves, fresh, roasted red peppers, cut in half, part-skim mozzarella cheese , kraft deli fresh low-moisture park skim mozzarella cheese slices
    45 min, 7 ingredients
  • Roasted Vegetable and Mozzarella Panini Roasted Vegetable and Mozzarella Panini
    balsamic vinegar, extra virgin olive oil, salt and
    8 More
    balsamic vinegar, extra virgin olive oil, salt, black pepper, vegetable oil cooking spray, eggplant , cut lengthwise into 8 slices (1/4 inch each), zucchini , cut into 8 slices (1/4 inch each), red bell pepper, cored, seeded and quartered, ciabatta, reduced-fat mozzarella cheese, shredded, fresh basil leaves
    25 min, 11 ingredients
  • Prosciutto, Mozzarella, and Arugula Panini Prosciutto, Mozzarella, and Arugula Panini
    balsamic vinegar, extravirgin olive oil, black pepper and
    7 More
    balsamic vinegar, extravirgin olive oil, black pepper, garlic clove, minced, ciabatta , cut in half horizontally, very thin slices prosciutto (about 4 oz), part-skim mozzarella cheese, thick) slices tomato (1 medium tomato), lightly packed trimmed arugula or spinach, olive oil-flavored cooking spray
    10 ingredients
  • Sardine and Balsamic Tomato Panini Sardine and Balsamic Tomato Panini
    tomato, chopped, seeded, balsamic vinegar and
    8 More
    tomato, chopped, seeded, balsamic vinegar, parsley, chopped, salt, fresh ground black pepper , to taste, italian bread (1/2-inch thick ), olive oil, mustard, oil-packed sardines, drained and mashed, parmesan cheese, freshly grated
    10 min, 10 ingredients
  • Pork Pesto Panini Pork Pesto Panini
    pork tenderloins with balsamic strawberries and
    4 More
    pork tenderloins with balsamic strawberries, roasted red bell peppers, pesto, artisan bread slices, havarti cheese slices
    5 ingredients




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