Directions:
- Whisk vinegar, oil, salt and pepper in a bowl.
- Coat a baking sheet with cooking spray; place vegetables in 1 layer on sheet.
- Brush both sides of eggplant and zucchini with vinegar mixture. Spray all vegetables with cooking spray and place under broiler, 7 to 8 minutes, turning once and coating with cooking spray.
- Lightly brush 4 bottom slices of ciabatta with remaining vinegar mixture; pile veggies, cheese and basil on each of the slices.
- Close sandwiches; spray both sides with cooking spray.
- Heat a medium nonstick skillet over medium-high heat; add sandwiches. Place a second skillet on top of sandwiches and press down.
- Cook 4 minutes, flipping once.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.49 Kcal (324 kJ) | ||
| Calories from fat | 22.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 337.36mg | 14% | |
| Potassium | 233.56mg | 5% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.5mg | 47% | |
| Calcium | 192.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 59.29 Kcal (248 kJ) | ||
| Calories from fat | 17.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 4% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 1% | |
| Sodium | 258.15mg | 14% | |
| Potassium | 178.72mg | 5% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 3.66g | 19% | |
| Dietary Fiber | 2.26g | 12% | |
| Protein | 5.26g | 14% | |
| Vitamin C | 16.8mg | 37% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 6.5mg | 47% | |
| Calcium | 147.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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