2464 and cheddar cups Recipes

cheddar cheese, finely shredded, ham, thinly sliced chopped, mayonnaise, bacon bits, dijon mustard, ready-to-bake refrigerated buttermilk flaky biscuits

king arthur unbleached all-purpose flour, sugar, baking powder, salt, pepper, eggs, milk, fully cooked ham, cubed, cheddar cheese, diced or shredded, sliced bacon, cooked and crumbled, onion, finely chopped

pie crusts (i used #137952), gimmie lean sausage flavor (i actually used double that, 1/2 of a package.. which is 7 oz, for anyone who is going to use meat.), milk or 2 cups soy (i used fat-free, and it still tasted great...) or 2 cups rice (i used fat-free, and it still tasted great...), whole eggs (i actually used 5 egg whites, & 1 whole egg..) or 3 whole egg substitute (i actually used 5 egg whites, & 1 whole egg..), chopped onion (i omitted this because of my lack of onions..), cheddar cheese (i used like 1/2 cup sharp 2% ) or 1/4 cup soy cheese (i used like 1/2 cup sharp 2% ), freshly grated nutmeg (use lots, it tastes good ( ), salt & pepper

water, cream of wheat or 3/4 cup instant or 3/4 cup quick, shredded cheddar cheese (may use low fat if desired), milk, eggs, separated, ground black pepper

cheddar cheese soup, milk, cheddar cheese, green beans (drained ) or 4 cups green beans (cut-style, cooked), french s cheddar french fried onions

peeled and diced potatoes (about 7 medium potatoes), butter, chopped sweet onion, celery ribs, chopped (chop the leaves and include them too), chicken stock (or vegetable stock), frozen corn, thawed (or 1 cup drained canned corn), light cream, milk, flour, chives, parsley, salt (to taste), pepper, paprika, shredded sharp cheddar cheese (or mild cheddar)

unsalted butter, shallot, finely chopped, all-purpose flour, yellow cornmeal or 1/4 cup white cornmeal, sugar, baking powder, salt, fresh ground black pepper, shredded cheddar cheese (wisconsin mammoth cheddar, if you can get it), eggs, at room temperature, milk, yogurt, dijon mustard, tabasco sauce (or to taste)

shredded cheddar cheese, sliced deli ham, chopped, mayonnaise, real bacon bits, dijon mustard, tube (10.2 oz) large refrigerated flaky biscuits

butter, chopped onions, stalks celery, with leaves,chopped, garlic, minced, flour, paprika, cayenne, low sodium chicken broth or 4 cups vegetable broth, half-and-half, cheddar cheese, grated (about 10 oz), worcestershire sauce, tabasco sauce, chopped fresh parsley

self-rising flour, shredded cheddar cheese, milk, mayonnaise

king arthur unbleached self-rising flour, shredded cheddar cheese, milk, mayonnaise

onion, chopped, diced sweet red pepper, butter, king arthur unbleached all-purpose flour, chicken or vegetable broth, potatoes, diced, whole kernel corn, drained or 1-1/2 cups frozen corn, ground mustard, paprika, salt, crushed red pepper flakes, pepper, milk, shredded cheddar cheese, green onions, thinly sliced

cheddar cheese shredded, packs (2.5 oz each) thinly sliced ham chopped, mayo, real bacon bits, dijon mustard, flaky biscuts

bacon, cooked and crumbled, apple butter, sharp cheddar cheese, shredded, granny smith apple, diced, phyllo cups, creme fraiche or 1/4 cup sour cream

flour (i usually use 3/4 cup whole wheat and 2 1/4 cup all purpose), shredded cheddar cheese, salt (use less if you don tsp like your food y), butter (room temperature ), olive oil, water (use ice )

ears corn , kernels removed and coarsely chopped or 2 cups frozen corn, sharp cheddar cheese, shredded (4 oz), monterey jack pepper cheese, shredded (2-4 oz), white cheddar cheese, shredded (2 oz), eggs, slightly beaten, buttermilk, flour, baking soda, butter

cook these first, water, diced potatoes, shredded or diced carrots, diced celery, salt, black pepper (or more ), white sauce, butter, flour, milk, shredded or grated cheddar cheese, cooked bacon (crispy is better ) you may use more or less of bacon, you can use 1/2 cup of cooked ham

unsalted butter, buttermilk, water, active dry yeast, eggs, hot red pepper sauce, all-purpose flour, sugar, baking powder, baking soda, salt, freshly grated parmesan cheese, shredded sharp cheddar cheese or 1 cup swiss cheese, egg yolk beaten with 1 tbsp water, for glaze