Cheddar-Jack Corn Fritters Recipe

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Cheddar-Jack Corn Fritters
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Ingredients:

Directions:

  1. Combine ingredients to form batter.
  2. Heat a large 12-inch non-stick skillet on medium-low heat.
  3. Add 1 tablespoon butter to pan per batch.
  4. Drop 1/4 cup measures of batter into skillet.
  5. Fritters will be about 4 inches in diameter.
  6. Pan will accommodate four fritters per batch.
  7. Cook 2-3 minutes per side or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.63 Kcal (1259 kJ)
Calories from fat 169.05 Kcal
% Daily Value*
Total Fat 18.78g 29%
Cholesterol 102.46mg 34%
Sodium 728.73mg 30%
Potassium 183.55mg 4%
Total Carbs 22.79g 8%
Sugars 2.2g 9%
Dietary Fiber 2.71g 11%
Protein 11.2g 22%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 7%
Iron 1.7mg 9%
Calcium 236.4mg 24%
Amount Per 100 g
Calories 227.64 Kcal (953 kJ)
Calories from fat 128.01 Kcal
% Daily Value*
Total Fat 14.22g 29%
Cholesterol 77.59mg 34%
Sodium 551.81mg 30%
Potassium 138.98mg 4%
Total Carbs 17.25g 8%
Sugars 1.67g 9%
Dietary Fiber 2.05g 11%
Protein 8.48g 22%
Vitamin C 2.7mg 6%
Vitamin A 0.2mg 7%
Iron 1.3mg 9%
Calcium 179mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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