Cauliflower With Penne and Saffron Recipe

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Cauliflower With Penne and Saffron
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil, salt it, add the pasta and cook to al dente. Drain, reserving 1/2 cup of the starchy cooking water.
  2. While the pasta is working, in a large, deep skillet or a Dutch oven fitted with a lid, heat the olive oil, two turns of the pan, over medium-high heat. Stir in the onion and garlic for 2-3 minutes. Add the raisins and lemon zest and cook for a few minutes more. Stir in the stock and saffron and bring to a simmer.
  3. In a large pot of boiling, salted water, cook the cauliflower until tender, 12-15 minutes. Drain and coarsely mash with a wooden spoon or potato masher. Stir in the butter to melt, then add the pasta and reserved pasta water; toss to combine. Add in the cheese as you toss.
  4. Serve the penne in shallow bowls. Top with the almonds, basil and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.32 Kcal (2296 kJ)
Calories from fat 142.26 Kcal
% Daily Value*
Total Fat 15.81g 24%
Cholesterol 19.15mg 6%
Sodium 186.87mg 8%
Potassium 684.93mg 15%
Total Carbs 88.59g 30%
Sugars 15.79g 63%
Dietary Fiber 12.33g 49%
Protein 18.55g 37%
Vitamin C 81.4mg 136%
Vitamin A 0.1mg 2%
Iron 3.8mg 21%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 121.91 Kcal (510 kJ)
Calories from fat 31.63 Kcal
% Daily Value*
Total Fat 3.51g 24%
Cholesterol 4.26mg 6%
Sodium 41.55mg 8%
Potassium 152.29mg 15%
Total Carbs 19.7g 30%
Sugars 3.51g 63%
Dietary Fiber 2.74g 49%
Protein 4.12g 37%
Vitamin C 18.1mg 136%
Iron 0.8mg 21%
Calcium 19.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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