40 and broccoli with fusilli pasta Recipes

broccoli rabe, trimmed and cut into 1-inch pieces, uncooked fusilli pasta, olive oil, garlic, roughly chopped, salt and ground black pepper to taste, fresh rosemary (optional), dried italian herb mix , or to taste, crushed red pepper flakes , or to taste, white wine, diced tomatoes, green onions, sliced, garlic, minced, grated parmesan cheese , or to taste

fusilli pasta, olive oil, salt, butter, all-purpose flour, milk, grated parmesan cheese, salt, garlic salt, ground nutmeg, dried thyme, shredded sharp cheddar cheese, fresh broccoli, cooked, shredded swiss cheese

broccoli florets, fusilli, olive oil, garlic cloves, boneless skinless chicken breasts, white wine, low sodium chicken broth, whipping cream, grated parmesan cheese

dried penne or 3 cups fusilli (about 1/2 package), broccoli, sun-dried tomatoes packed in oil (optional), garlic, grated cheddar cheese, salt, black pepper

cold cooked fusilli pasta, sliced black olives, red onion, sundried tomatos with the oil, head broccoli, radishes, pepers (red or yellow or orange), marbled chedar cheese, oregano, olive oil, salt to taist

fusilli pasta, broccoli florets, cauliflower florets, red onion, sliced, sliced carrots, red bell pepper, chopped, chopped green bell pepper, chopped mushrooms, chopped celery, light mayonnaise, distilled white vinegar, splenda no calorie sweetener, granulated, salt and pepper to taste

fusilli pasta, vegetable oil, beef sirloin , halved lengthwise and cut into 1/4-in.-thick slices, onion , halved lengthwise and cut into thin wedges, broccoli florets (about 1 in . each), soy sauce, sriracha (asian red chili sauce), chopped fresh cilantro , plus more for garnish, freshly ground black pepper, tomatoes, cut into 1-in.-thick wedges

broccoli floret, fusilli, ranch dressing, italian dressing, salt & pepper (optional to taste)

kosher salt, broccoli rabe, trimmed and cut into 3-inch pieces, filei , penne, or fusilli, butter, olive oil, garlic cloves, chopped, dried crushed red pepper, lemon zest, freshly grated parmesan cheese, lemon juice, black pepper, goat cheese, crumbled

tri-colored fusilli (spiral pasta), broccoli florets, canola oil, onion, finely chopped, cubed cooked honey-roasted ham, condensed low-fat cream of celery soup, reduced-fat old shredded cheese, shredded, low-fat milk, fresh ground pepper

fusilli pasta, broccoli rabe, trimmed and cut into 1-inch pieces, olive oil, minced shallots, garlic, minced, shiitake mushrooms, trimmed and sliced, prosciutto or similar cured ham, cut into small dice or strips, dried hot red pepper flakes to taste, chicken stock or broth, minced fresh parsley, minced fresh chives, fresh tarragon, freshly grated parmesan cheese, optional garnish, sundried tomatoes, optional garnish

fusilli (or gemelli), broccoli rabe, de-stemmed, flour, boneless skinless chicken breasts, cut into bite-size pieces, extra virgin olive oil, garlic cloves, chopped, white wine, chicken broth, parmigiano-reggiano cheese, grated, salt and pepper

coarse salt and ground pepper, broccoli cut into 1-inch pieces (about 4 cups), short pasta , such as fusilli, olive oil, parmesan cheese finely grated (1/4 cup), grated lemon zest , plus 1 tbsp lemon juice, fresh parsley leaves, garlic clove, cannelini beans rinsed and drained

campanelle pasta (dried shaped pasta ) or 8 oz fusilli (dried shaped pasta ), olive oil (or more ), minced garlic, sliced portabella mushrooms, broccoli rabe or 1 bunch chard leaves or 1 bunch spinach, balsamic vinegar, gorgonzola, crumbled (or to taste), artichoke hearts, crushed red pepper flakes (optional)

fusilli pasta, broccoli florets, chopped large tomato, sliced green onions, coarsely chopped hard boiled eggs, chopped fresh basil, olive oil, red wine vinegar, dijon mustard, salt and pepper, boston lettuce leaves, grated parmesan cheese, toasted pine nuts (optional)

dry fusilli pasta, extra virgin olive oil, salt, chopped fresh garlic, chopped fresh thyme leaves, grated parmesan cheese (reserve 1/4 cup for garnish)

good olive oil, minced garlic (2 cloves), heavy cream, lemons, kosher salt and freshly ground black pepper, broccoli, dried fusilli pasta, baby arugula (or 2 bunches of common arugula, leaves cut in thirds), freshly grated parmesan, grape or cherry tomatoes, halved

boneless, skinless chicken breast halves (each about 8 oz), chicken broth, homemade or low-sodium canned, kosher salt, garlic , 2 smashed and 4 minced, flat-leaf parsley, slightly heaping cups small broccoli florets (about 7 oz), spinach fusilli pasta (about 3/4 of a lb box), extra-virgin olive oil, chile flakes, grape tomatoes, halved, unsalted butter, diced, grated pecorino romano, plus more to pass, freshly ground black pepper