24 and albanian tavee Recipes

lamb, butter (1/2 stick), rice, salt and pepper, flour, butter (1/2 stick), yogurt, eggs, salt and pepper

leeks, oil, chopped onion, cremini mushrooms, tomato sauce, mushroom broth, powder, water, mild red pepper powder, salt, pepper

tomatoes, diced, cucumber, sliced and quartered, onion, thinly sliced, green pepper, diced, olive oil, feta cheese, kalamata olive

butter, at room temperature, sugar, eggs, lightly beaten, plain yogurt, buttermilk (or additional 1/3 cup yogurt), flour, baking powder, baking soda, cinnamon, freshly grated lemon rind, walnuts, toasted and finely chopped, water, sugar, cinnamon stick (or 1/2 tsp ground ), fresh lemon juice, ground allspice

head romaine lettuce, rinsed, dried and chopped (can substitute with red leaf lettuce or use mix of both), red onion, thinly sliced (( like to chop small), pitted black olives, sliced, red bell pepper, chopped, tomatoes, chopped, sliced cremini mushroom, sliced (optional), cucumber, chopped, crumbled feta cheese, sliced almonds, toasted (or or and sesame seeds, toasted), olive oil, dried oregano, paprika (optional), lemon, juiced, ground black pepper , to taste

cornmeal, cottage cheese (i would use small-curd), eggs, chopped scallion, butter, melted, paprika, dried thyme, feta cheese, crumbled (about 1 cup), salt, chopped scallion (to garnish )

flour, water, cold, oil, vinegar, salt, butter, melted, spinach (dock or sorrel) or 2 cups dock or 2 cups sorrel, cut thin, salt, yogurt or 1/2-1 cup feta cheese, crumbled, eggs, butter, melted

oil, orange juice, vanilla extract, baking powder, baking soda, sugar, flour, ground walnuts, sugar, water, lemon juice

oil , preferably olive, sheets phyllo dough, spinach, chopped, feta cheese, crumbled, green onion, chopped, eggs, beaten, salt

dry white beans, onion, chopped, olive oil, tomato sauce, parsley, chopped, mint, chopped, salt , to taste, chili powder , to taste

butter (we prefer ) or 2 tbsp margarine, melted (we prefer ), flour, water, eggs, salt, olive oil, for frying, sugar, water, lemon juice

spaghetti, cooked and drained, crumbled feta cheese, eggs, milk, salt & pepper, butter, approx

leg of lamb or 1 1/2 lbs lamb shoulder, salt and pepper, butter, rice, yogurt, eggs, beaten, flour

oil , preferably olive, pastry dough, leaves (filo dough), spinach, chopped, diced feta cheese, chopped green onion, eggs, salt

potatoes, peeled and thinly sliced, tomatoes, chopped, carrots, sliced thin, chopped celery, onions, finely chopped, garlic cloves, minced, chopped parsley, salt, black pepper, water, olive oil

various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc), oil, divided, chopped onion, peeled chopped tomato, chopped parsley, salt, pepper

olive oil, phyllo pastry sheets, spinach, chopped, feta cheese, diced, green onion, chopped, eggs, salt