249 anchovy tomato salad Recipes

tomatoes, cut into wedges, red onions - cut into wedges and separated, yellow onions - cut into wedges and separated, cucumbers, peeled and diced, olive oil, red wine vinegar, white sugar, minced garlic, minced fresh oregano, salt and pepper to taste, head romaine lettuce , torn into bite-size pieces, hard-cooked eggs, sliced, anchovy filets (optional)

tomatoes, full ripe, green chili, kalamata olives, pitted, feta cheese, olive oil, vinegar, oregano, capers, drained, salt and pepper, anchovy (optional)

lettuce , torn, artichoke hearts, canned or fresh, ripe olives , slices, anchovies, tomato, sliced into wedges, mayonnaise, chives, chopped, vinegar, parsley, tarragon leaf, crushed, anchovy fillets, chopped, green onion , including tops

mayonnaise, chives, minced, taggaron vinegar, fresh parsley, minced, dried tarragon, crushed, anchovy fillets, finely chopped, green onion, finely chopped, romaine lettuce , torn and chilled, curly endive lettuce , torn and chilled, frozen artichoke hearts, cooked, drained and chilled, pitted ripe olives, sliced, anchovy fillets, tomatoes, cut into wedges

peeled garlic clove, cut into slivers, olive oil, head romaine lettuce, washed, dried , torn into bite-size pieces, and chilled, fresh lemon juice, crouton, dried basil or 1/2 tsp oregano, salt and pepper, tomatoes, peeled and cut into wedges, grated parmesan cheese, flat anchovy fillets, drained and minced

tomatoes, sliced, green bell pepper, chopped fine, radishes, sliced thin, tuna , oil packed and drained, hard-cooked eggs, peeled and quartered, anchovies, chives, chopped, kosher salt, fresh ground black pepper, nicoise olive, extra virgin olive oil

white wine vinegar, salt, dijon mustard, extra virgin olive oil, mixed fresh herbs (such as chives, thyme, basil and or or parsley), fresh ground black pepper, waxy potatoes (or red-skinned ), salt , plus more to taste, green beans, trimmed, grape tomatoes (or cherry tomatoes, halved), mixed salad greens, eggs, hard-boiled, peeled and quartered, roasted red peppers, cut into strips (jarred ), tuna in olive oil, preferably imported, drained, nicoise olive (or kalamata), anchovy fillets, rinsed and patted dry (if salt-packed)

ripe tomatoes on the vine (about 1 1/3 lb), stemmed , halved lengthwise, kosher salt and freshly ground black pepper, olive oil, whole marinated white anchovy fillets (boquerones), drained, head little gem lettuce (about 4 oz), leaves separated, chopped fresh curly parsley

fresh mushrooms (baby bella or button), lemon, salt & freshly ground black pepper, avocados or 2 small, tuna packed in oil, anchovy fillets, tomato , about 1/2 lb, red onion, peeled, black olives, green olives, olive oil, red wine vinegar, garlic, minced, fresh parsley, chopped, hard-boiled eggs, peeled and quartered

haricots verts, extra virgin olive oil, kosher salt, freshly ground black pepper, fresh thyme leaves, minced, onion, peeled, trimmed, and sliced, red bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, yellow bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, nigoise salad dressing , recipe follows, fingerling potatoes, boiled and peeled, red and yellow pear and sweet 100 cherry tomatoes, cut in halves, bread , preferably sourdough, garlic clove, peeled, herbed goat cheese , recipe follows, black and green olive tapenade , recipe follows, center-cut ahi tuna fillets, seasoned with freshly cracked coriander seeds, cracked black pepper, and kosher salt, to taste, mixed baby lettuces, washed and dried, pitted nigoise olives, quail eggs, boiled, peeled, and halved, anchovy fillets, nicoise salad dressing, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, fresh lemon juice, red wine vinegar, dijon mustard, minced garlic, minced shallots, extra virgin olive oil, kosher salt, freshly ground white pepper, sugar, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, nigoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes, drained , recipe follows, capers, garlic, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra virgin olive oil

pitted kalamata olives or other brine-cured black olives, shallots, finely chopped, fresh lemon juice, dijon mustard, anchovy paste, grated lemon peel, chopped fresh thyme, dried crushed red pepper, extra-virgin olive oil, green beans, trimmed , cut into 2-inch pieces, grape tomatoes, left whole , or cherry tomatoes, halved

boneless skinless chicken breast halves, cooked, black greek olive, pitted, spanish olives, pitted, garlic cloves, minced, extra virgin olive oil, divided, pepper, anchovy paste, salad greens, red onion, sliced thin, tomatoes, mozzarella cheese, sliced thin, balsamic vinegar, parmesan cheese, grated, fresh basil, minced

salad oil, sliced shallots, sliced garlic, sliced fresh red fresno or jalapeno chilies, anchovy paste, chopped roma tomatoes, lime juice, salt

tomatoes, sliced, balsamic vinegar, olive oil, halved pitted kalamata olives, crumbled blue cheese (about 2 oz), drained capers, anchovies, drained, chopped (optional), fresh basil leaves

extra-virgin olive oil, capote (large) capers, drained well and patted dry, garlic, grated or finely chopped, anchovy paste, tomatoes, sliced 1/2-inch thick, red onion or 1/2 medium, very thinly sliced, coarsely chopped flat-leaf parsley, a handful pitted good quality black olives, salt and freshly ground black pepper, red pepper flakes, for seasoning

waxy potatoes (washed but unpeeled ), green beans, anchovy fillets, tomatoes, extra virgin olive oil (to taste), onion, white wine vinegar, salt and pepper

anchovy fillets, extra virgin olive oil, sherry wine vinegar, raw sesame seeds, capers, sea salt, freshly ground black pepper, salad, peeled garlic cloves, country bread, mixed green salad ., red bell pepper, ripe tomato, anchovy fillets, goat cheese

vine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese