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Tomato and Bread Salad With Garlic-Anchovy Dressing Recipe

Tomato and Bread Salad With Garlic-Anchovy Dressing Recipe

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Tomato and Bread Salad With Garlic-Anchovy Dressing

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Ingredients:

Serving

4 -5 large vine-ripened tomatoes (about 1 1/2 lbs)
1/2 tsp salt
3 tbsp extra virgin olive oil
1 1/2 tbsp red wine vinegar
2 garlic cloves, minced
1/3 cup chopped fresh basil
3 anchovy fillets, rinsed and mashed
fresh ground black pepper
2 slices bread, toasted and cut into 3/4-inch cubes ( chewy , country-style, 3/4-inch thick)
freshly grated parmesan cheese

Directions:

Core and halve tomatoes, then cut each half into 4-5 wedges. Toss wedges with salt in a large bowl; let rest until small pool of liquid accumulates, 15-20 minutes.
Meanwhile, whisk oil, vinegar, garlic, basil, anchovies, and pepper to taste in small bowl. Pour mixture over tomatoes and accumulated liquid; toss to coat. Set aside to blend flavors, about 5 minutes.
Add bread cubes; toss to combine. Adjust seasonings. Sprinkle with some freshly grated Parmesan cheese and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.44 Kcal (542 kJ)
Calories from fat	74.58 Kcal
		% Daily Value*
Total Fat	8.29g	13%
Cholesterol	6.91mg	2%
Sodium	250.42mg	10%
Potassium	25.01mg	1%
Total Carbs	10.31g	3%
Sugars	3.66g	15%
Dietary Fiber	0.42g	2%
Protein	2.59g	5%
Vitamin C	11.9mg	20%
Iron	31mg	172%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	92.69 Kcal (388 kJ)
Calories from fat	53.4 Kcal
		% Daily Value*
Total Fat	5.93g	13%
Cholesterol	4.95mg	2%
Sodium	179.32mg	10%
Potassium	17.91mg	1%
Total Carbs	7.38g	3%
Sugars	2.62g	15%
Dietary Fiber	0.3g	2%
Protein	1.85g	5%
Vitamin C	8.5mg	20%
Iron	22.2mg	172%
Calcium	12.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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