18686 amy special banana Recipes

bananas (use completely black , this is very important), sugar, brown sugar, salt, flour, vegetable oil, eggs, vanilla, whiskey, baking soda, buttermilk, vanilla instant pudding mix, walnuts, chopped, cinnamon, nutmeg, cinnamon sugar (for dusting pan ), milk chocolate chips, brown sugar (for dusting pan )

shortening, white sugar, very ripe bananas, mashed, eggs, all-purpose flour, salt, baking soda, ground cinnamon, freshly grated nutmeg, chopped walnuts

butter, softened, cream cheese, softened, sugar, eggs, mashed ripe bananas (about 4 medium), vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped pecans, divided, sugar, orange juice, grated orange peel

flaked coconut, all-purpose flour, butter, softened, white sugar, instant banana pudding mix, cold milk, bananas, sliced

reduced-fat cream cheese, butter, softened, sugar, eggs, mashed ripe bananas (about 3 medium), vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped pecans, divided, sugar, orange juice, grated orange peel

special dulce de leche cheesecake, grs. vanilla cookies crushed, grs. melted butter, cheese filling, grs. cream cheese, grs. sugar, vanilla, grs. melted butter, grs. cornstarch, grs. heavy cream, big eggs, dulce de leche filling, grs. cheese filling, grs. dulce de leche, preheat oven 300f, butter loose 22 cm bottomed baking pan, mix the crushed cookies with the butter, press firmly in the bottom of the mold.

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

butter, sugar, eggs, pureed bananas, milk, flour (i never measure), chopped walnuts

flour, sugar, brown sugar, baking powder, salt, vegetable oil, milk, egg, ripe bananas (about 3), chopped nuts

butter, softened, cream cheese, softened, sugar, eggs, mashed ripe bananas, vanilla extract, flour, baking powder, baking soda, salt, chopped pecans, divided, sugar, orange juice, grated orange peel

flour, baking powder, baking soda, butter, melted, sugar, ripe banana, mashed, vanilla, eggs, milk, orange , juice and rind of (1/2 cup juice), blueberries (fresh or frozen ), brown sugar, white sugar, cinnamon

very ripe bananas, eggs, granulated sugar, bisquick, molasses, cinnamon, nutmeg, mild curry powder (our favorite is penzy s maharajah curry powder), salt, fresh blueberries (i , of course, want alaskan lowbush blueberries!)

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

special k cereal (for 1 1/2 cups crumbs), cinnamon, fructose, butter, melted

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.