561 amy loaded Recipes

shredded smoked gouda cheese, room temperature, cream cheese, room temperature, unsalted butter, room temperature, milk, steak sauce (amy uses a-1), toasted chopped walnuts or pecans, crackers , for serving

bacon, onion, chopped, red potatoes or 4 cups russet potatoes, chopped, half-and-half, milk, sharp cheddar cheese, shredded, flour, green onion (optional), salt and pepper

strawberries, hulled, frozen blueberries, bananas, peeled and cut into chunks, orange juice, plain yogurt, soy milk powder

all-purpose flour, baking soda, margarine, softened, white sugar, light brown sugar, vanilla extract, instant vanilla pudding mix, eggs, semisweet chocolate chips

tray ice cubes, dried lavender, boiling water, white sugar, lemons, cold water , or as needed

egg yolk, garlic, chopped, skinless, boneless chicken breast halves, butter, dry bread crumbs, grated parmesan cheese, dried parsley, garlic powder, salt, ground black pepper

white bread, mayonnaise, lettuce leaves, tomato, thinly sliced, turkey bacon, cheddar cheese

ground pork sausage, apple pie filling, unbaked pie crust, shredded cheddar cheese

skinless, boneless chicken breast halves, head red leaf lettuce, rinsed and torn, head green leaf lettuce, rinsed and torn, fresh tomato, chopped, cilantro, chopped, whole kernel corn, drained, black beans, drained, french fried onions, ranch dressing, barbeque sauce

skinless, boneless chicken breast halves, italian-style salad dressing, granny smith apple, cored and diced, lemon juice, head romaine lettuce, chopped, avocado, diced, feta cheese, crumbled, diced fresh strawberries, dried cranberries, balsamic vinaigrette , or to taste

mayonnaise, milk, vinegar, white sugar, salt and ground black pepper to taste, dark red kidney beans, drained and rinsed, hard-boiled eggs, chopped, green bell pepper, chopped, red onion, chopped

water, uncooked brown rice, black beans, undrained, fresh jalapeno peppers, seeded and chopped, ground cumin , or to taste, chili powder , or to taste, black pepper to taste, shredded sharp cheddar cheese, fresh green onions, chopped, sliced black olives, drained

skinless, boneless chicken breast halves, whole peeled tomatoes, drained, diced tomatoes with green chile peppers, olive oil, onion, chopped, chopped fresh garlic, chicken broth, kidney beans, rinsed and drained, black beans, rinsed and drained, cayenne pepper to taste, chili powder to taste, cheddar cheese, shredded, sour cream, for topping

head cauliflower, broken into florets (large stems discarded), olive oil, ground cumin, vegetable stock, water, salt and ground black pepper to taste

ground turkey, garlic powder, red pepper flakes, dried minced onion (optional), egg, crushed cheese flavored crackers

russet potatoes, baked and scooped out of skins, milk (i use 2%), flour, half-and-half cream, chicken stock, vidalia onion, chopped, stalk celery, thinly sliced, baby carrots, minced, fresh thyme, chopped, fresh parsley, chopped, velveeta cheese, cubed, smoked cheddar cheese, shredded, shredded cheddar cheese, garlic powder, tabasco sauce (optional), crumbled bacon, butter, extra virgin olive oil, pepper

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

french cut green beans, drained, condensed cream of mushroom soup, shredded cheddar cheese, fresh minced garlic, garlic and herb seasoning blend, salt and ground black pepper to taste, french fried onions