Directions:
- In a large pot, sautee onion, carrot, and celery in the butter and olive oil, until tender.
- Pour in chicken stock, and simmer about 10 minutes.
- In another small pot, pour in milk, half & half, and flour. Bring to a slow boil, stirring constantly until thickened.
- Put in garlic powder & pepper, and stir to incorporate.
- Pour in cheeses slowly, stirring until melted.
- Pour all into bigger pot with the chicken stock.
- Slowly add potatoes and bacon bits.
- Add tabasco sauce (optional).
- Stir until all mixed.
- Simmer about 15 minutes.
- Add fresh parsley, and stir.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.11 Kcal (1805 kJ) | ||
| Calories from fat | 204.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 35% | |
|---|---|---|---|
| Cholesterol | 52.27mg | 17% | |
| Sodium | 722.72mg | 30% | |
| Potassium | 984.42mg | 21% | |
| Total Carbs | 38.69g | 13% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 17.9g | 36% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 337.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 109.11 Kcal (457 kJ) | ||
| Calories from fat | 51.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 35% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 17% | |
| Sodium | 182.92mg | 30% | |
| Potassium | 249.16mg | 21% | |
| Total Carbs | 9.79g | 13% | |
| Sugars | 2.37g | 38% | |
| Dietary Fiber | 0.75g | 12% | |
| Protein | 4.53g | 36% | |
| Vitamin C | 2.9mg | 19% | |
| Iron | 0.4mg | 10% | |
| Calcium | 85.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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