117343 amp tomato bruschetta Recipes

  • Ginger-and-Herb Pan-Grilled Clams with Tomato Bruschetta
    dry white wine, olive oil, chopped fresh cilantro and
    7 More
    dry white wine, olive oil, chopped fresh cilantro, chopped fresh parsley, tomatoes, finely chopped, onion, finely chopped, garlic cloves, finely chopped, fresh ginger, grated, dozen littleneck clams, tomato bruschetta
    31 min, 10 ingredients
  • Tomato Bruschetta
    tomatoes, diced, chopped red bell pepper and
    8 More
    tomatoes, diced, chopped red bell pepper, chopped red onion, balsamic vinegar, olive oil, leaves fresh basil, chopped, garlic, minced, french bread , cut into 1/4-inch slices, olive oil (optional), shredded mozzarella cheese
    25 min, 10 ingredients
  • Roasted Tomato Bruschetta
    tomatoes, halved, olive oil, divided, kosher salt and
    6 More
    tomatoes, halved, olive oil, divided, kosher salt, ground black pepper, balsamic vinegar, sourdough bread, garlic cloves, peeled, ricotta cheese, fresh thyme leave
    1 hour , 9 ingredients
  • Fresh Tomato Bruschetta
    tomatoes, seeded and chopped, shredded parmesan cheese and
    11 More
    tomatoes, seeded and chopped, shredded parmesan cheese, minced fresh basil, olive oil, minced fresh parsley, garlic cloves, minced, balsamic vinegar, salt, crushed red pepper flakes, pepper, french bread baguette (10-1/2 oz), cut into 1/2-inch slices, butter, softened, fresh mozzarella cheese, sliced
    25 min, 13 ingredients
  • Honey-Tomato Bruschetta With Ricotta
    tomatoes or 2 pints grape , halved lengthwise and
    9 More
    tomatoes or 2 pints grape , halved lengthwise, extra virgin olive oil, clover honey, thyme leaves, kosher salt, fresh ground pepper, baguette (12 slices, cut 1/2 inch thick on the bias), fresh ricotta (8 oz), buckwheat honey or 1 tbsp chestnut honey, basil leaves , torn or 6 thinly sliced
    21 min, 10 ingredients
  • Tomato Bruschetta
    thick slices italian bread, tomatoes, very ripe and
    4 More
    thick slices italian bread, tomatoes, very ripe, basil leaves , cut into ribbons, garlic, olive oil , extra virgin, salt
    6 ingredients
  • Tomato Bruschetta
    italian bread, sliced 1/2 inch thick, olive oil and
    4 More
    italian bread, sliced 1/2 inch thick, olive oil, minced garlic, roma tomatoes, sliced 1/16 inch thick, grated mozzarella cheese, chopped fresh basil
    25 min, 6 ingredients
  • Tomato Bruschetta, Low Cal
    italian bread, garlic cloves, halved, olive oil and
    5 More
    italian bread, garlic cloves, halved, olive oil, onions, minced, tomato, diced, dried oregano, ground pepper, parmesan cheese (optional)
    15 min, 8 ingredients
  • Tomato Bruschetta, Dijon-Style
    red wine vinegar, dijon mustard, extra virgin olive oil and
    6 More
    red wine vinegar, dijon mustard, extra virgin olive oil, tomatoes, peeled,seeded,and chopped, sliced black olives, sliced green onion, french baguettes, garlic, cut in half, extra virgin olive oil
    30 min, 9 ingredients
  • Anchovy Amp Cherry Tomato Bruschetta Anchovy Amp Cherry Tomato Bruschetta
    anchovy & cherry tomato bruschetta, french bread loafs and
    11 More
    anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.
    14 ingredients
  • Tomato Bruschetta (Patrick and Gina Neely) Tomato Bruschetta (Patrick and Gina Neely)
    tomatoes, diced small, garlic, finely chopped and
    5 More
    tomatoes, diced small, garlic, finely chopped, good extra-virgin olive oil , plus 1 tbsp for serving, red pepper flakes, fresh basil leaves , sliced into ribbons, balsamic vinegar, baguette, sliced into 1/2-inch rounds (about 14 slices)
    20 min, 7 ingredients
  • Garlicky Tomato Bruschetta Garlicky Tomato Bruschetta
    tomatoes, in small cubes, dried basil and
    5 More
    tomatoes, in small cubes, dried basil, grated parmesan cheese, olive oil, garlic, crushed (to your taste ), narrow loaf crusty french bread, olive oil
    17 min, 7 ingredients
  • Charred Tomato Bruschetta Charred Tomato Bruschetta
    tomatoes (about 1 1/4 lb), olive oil, divided, salt and
    5 More
    tomatoes (about 1 1/4 lb), olive oil, divided, salt, julienne-cut fresh basil, red wine vinegar, thick) diagonally cut slices french bread, garlic cloves, halved, shaved fresh parmesan cheese
    28 min, 9 ingredients
  • Tomato Bruschetta Tomato Bruschetta
    rustic country-style or sourdough bread, sliced thick and
    5 More
    rustic country-style or sourdough bread, sliced thick, garlic, virgin olive oil , best available, fresh basil , stems discarded, leaves chopped, tomatoes, sliced thinly (ideally yellow and red tomatoes), salt and freshly ground black pepper
    16 min, 6 ingredients
  • Tomato Bruschetta with Basil Spread Tomato Bruschetta with Basil Spread
    french bread, 1/2 inch thick and
    5 More
    french bread, 1/2 inch thick, low-fat cream cheese, softened (neufchatel), chopped fresh basil or 1 tsp dried basil or 1 tsp oregano leaves, tomato, green onion, sliced, chopped black olives
    18 min, 6 ingredients
  • Tomato Bruschetta Ziti Salad Tomato Bruschetta Ziti Salad
    uncooked ziti pasta, fresh plum tomatoes, chopped and
    9 More
    uncooked ziti pasta, fresh plum tomatoes, chopped, olive oil, chopped onion, balsamic vinegar or 2 tbsp red wine vinegar, chopped fresh basil, chopped fresh parsley, garlic clove, finely chopped, salt, ground black pepper, garlic-flavored croutons
    25 min, 11 ingredients
  • A Different Tomato Bruschetta A Different Tomato Bruschetta
    tomatoes, peeled cored, seeded and chopped and
    10 More
    tomatoes, peeled cored, seeded and chopped, sourdough bread, red wine vinegar, extra virgin olive oil, capers, drained, garlic clove, chopped, chopped italian parsley, chopped fresh thyme, drop tabasco sauce, salt and pepper, italian bread , for serving
    30 min, 11 ingredients
  • Tomato Bruschetta Tomato Bruschetta
    roma tomatoes, seeded and chopped, red onion, chopped and
    6 More
    roma tomatoes, seeded and chopped, red onion, chopped, fresh basil, shredded, extra virgin olive oil + a extra for baguette, red wine vinegar, salt and pepper, baguette, garlic cloves, peeled and cut in half (for rubbing on baguette)
    3 min, 8 ingredients




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