106 amberjack provenecal Recipes

pineapple-orange juice, brown sugar, dark rum, low-sodium soy sauce, lime juice, canola oil, crushed red pepper, amberjack fillets (about 1/2 inch thick ), salt, mango-banana salsa, mango-banana salsa

salt-free steak grilling blend (such as mrs. dash), chopped fresh tarragon, amberjack fillets (about 3/4 inch thick ), lemon, country-style dijon cream sauce

garlic cloves, chopped thyme, chopped rosemary, olive oil, divided, tomatoes, halved, frenched rack of lamb (4 to 8 chops , depending on size), cut in half, shallots, thinly sliced (1/3 cup), boiling potatoes, peeled and sliced crosswise 1/4 inch thick, water

chicken legs, separated into thighs and drumsticks, extra-virgin olive oil, divided, tomatoes , each cut lengthwise into 4 slices, celery ribs, cut into 1-inch pieces, boiling potato (about 10 oz), cut into 1/4-inch-thick half-moons, halved grape or cherry tomatoes, sun-dried tomato (packed in oil), thinly sliced (about 1 tbsp), brine-cured black olives such as kalamata, water

all-purpose flour, salt, chicken, cut into serving pieces and skinned, olive oil, yellow onion, finely chopped, garlic, minced, dry white wine, crushed tomatoes, freshly ground black pepper, chopped fresh parsley, for garnish, fresh basil leaves , cut into chiffonade, for garnish, black nyons or kalamata olives, for garnish

boneless beef chuck roast , cut into 1-inch pieces or 2 lbs beef stew meat, cut into 1 inch pieces, all-purpose flour, salt, pepper, olive oil, divided, onion, chopped, garlic, minced, dry red wine, ready-to-serve beef broth, tomatoes with garlic, diced, undrained, herbes de provence, new potato, cut into quarters, zucchini (cut lengthwise in half, then crosswise into 1/2-inch thick slices), yellow squash (cut lengthwise in half, then crosswise into 1/2-inch thick slices), nicoise olives or 1/2 cup kalamata olive, pitted and cut in half, fresh basil, chopped, grated parmesan cheese (optional)

chopped onion, minced garlic, dried whole thyme, bay leaf, margarine, melted, crushed tomatoes, undrained, tomato sauce, chopped fresh parsley, divided, salt, divided, sugar, freshly ground pepper, divided, amberjack fillets, all-purpose flour, vegetable oil, fresh thyme sprigs (optional), fresh green beans (optional)

amberjack fillets, olive oil, salt, fresh ground black pepper, ripe avocados, whole kernel corn (fresh or thawed frozen ), chopped onion, garlic, minced, chopped cilantro, red pepper flakes, lime , juice of, salt

amberjack fillets, vegetable oil, honey, fresh lime juice, ripe mangoes, 3 peeled and diced, 1 sliced for decoration, freshly grated lime peel, ripe kiwi fruits, peeled and sliced for decoration, onions, peeled and quartered, fresh jalapeno peppers, halved and seeded, paprika, olive oil, garlic salt, ground cinnamon, fresh ground black pepper, ground allspice

vegetable cooking spray, canned no-salt-added chicken broth, undiluted, chopped onion, chopped fennel bulb, minced garlic, crushed dried fennel seeds, no-salt-added stewed tomatoes, no-salt-added tomato sauce, chopped fresh parsley, divided, sugar, freshly ground pepper, divided, salt, amberjack fillets, water

amberjack fillets (3/4 inch thick ), lime juice, tequila, olive oil, sweet red peppers, vegetable cooking spray, thick) slices purple onion, flour tortillas, shredded romaine lettuce, no-salt-added salsa, nonfat sour cream

amberjack fillet, paprika, onion powder, garlic powder, dried thyme, dried oregano, black pepper, ground red pepper

reduced-calorie maple syrup, divided, low-sodium teriyaki sauce, lemon juice, minced garlic, amberjack fillets (3/4 inch thick ), butter-flavored vegetable cooking spray, sweet onion, thinly sliced, margarine, melted

brown sugar, low-sodium soy sauce, fresh orange juice, fresh lemon juice, rice wine vinegar, garlic cloves, minced, minced peeled fresh ginger, amberjack fillets, cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, green bell pepper , cut into 1-inch pieces, cubed fresh pineapple

amberjack fillets, dried oregano, cracked pepper, tomatoes , cut into 1/4-inch-thick slices, dry white wine, sliced ripe olives, fresh oregano sprigs (optional), whole peppercorns (optional)

low-sodium soy sauce, divided, dry sherry, divided, sesame oil, divided, peeled, minced gingerroot, divided, amberjack steaks (3/4 inch thick ), cut into 1-inch pieces, canned low-sodium chicken broth, undiluted, balsamic vinegar, cornstarch, sugar, vegetable cooking spray, carrots, scraped and cut into 2- x 1/4-inch strips, sliced fresh shiitake mushrooms, green onions, sliced, cooked long-grain rice (cooked without salt or fat)

extra-virgin olive oil, garlic cloves, finely chopped, chopped thyme, turkish or 1/2 california bay leaf, by 1-inch) strips orange zest, bok choy (2 to 3 heads), cut crosswise into 2-inch pieces, tomatoes (3 medium), chopped, kalamata olives, pitted and chopped, coarsely chopped flat-leaf parsley

short rib of beef , 6 oz each, dry red wine, cognac, carrots, peeled and thinly sliced, onions, thinly sliced, garlic cloves, smashed, bay leaves, fresh thyme, chopped, celery seed, orange , zest of, vegetable oil, smoked bacon, diced, shallots, peeled and cut in half through the root, whole heads garlic cloves, smashed, tomato paste, low sodium chicken broth (homemade or canned ), pitted black olives, anchovies, rinsed, fresh thyme, penne or 1 cup ziti pasta, grated parmesan cheese, fresh parsley, chopped, salt & freshly ground black pepper