Bring all the marinade ingredients to a boil and simmer 20 minutes. Remove from the heat and cool. Toss the ribs with the marinade and marinate overnight in a non-corrosive container.
Preheat oven to 325°F.
Heat 1/8-inch olive oil in a large ovenproof casserole over high heat. Pat the ribs dry and season well with salt and pepper. Sprinkle with flour. Sear on both sides in the oil until brown. Transfer to a platter. Add the bacon and render. Transfer to the platter with the ribs. Add the whole shallots and garlic and brown. Add the tomato paste and cook 1 minute. Add the marinade and reduce by three-quarters. Add the chicken stock, olives, anchovies and fresh thyme sprigs. Return the ribs to the casserole. Cover the braise with a piece of aluminum foil touching the ribs. Cover the casserole with the top and braise in the oven for 2 1/2 hours, or until the meat begins to fall off the bone.
Transfer the ribs to a platter. Skim the fat from the surface of the braising juices and reduce the juices if necessary to form a sauce.
Bring a large pot of salted water to a boil. Add the penne or ziti and cook until al dente. Drain.
Toss the cooked pasta with half of the braising juices. Put a spoonful of the pasta on each of the four warm plates. Top with a tablespoon or so of grated Parmesan cheese. Put two ribs on each plate, cover with a spoonful of braising juices, and sprinkle with some parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	856.52 Kcal (3586 kJ)
Calories from fat	322.82 Kcal
		% Daily Value*
Total Fat	35.87g	55%
Cholesterol	67.3mg	22%
Sodium	642.33mg	27%
Potassium	1558.38mg	33%
Total Carbs	67.11g	22%
Sugars	27.73g	111%
Dietary Fiber	12.73g	51%
Protein	28.22g	56%
Vitamin C	49.3mg	82%
Vitamin A	0.5mg	15%
Iron	4.1mg	23%
Calcium	250.3mg	25%

Amount Per 100 g
Calories	109.14 Kcal (457 kJ)
Calories from fat	41.14 Kcal
		% Daily Value*
Total Fat	4.57g	55%
Cholesterol	8.58mg	22%
Sodium	81.85mg	27%
Potassium	198.58mg	33%
Total Carbs	8.55g	22%
Sugars	3.53g	111%
Dietary Fiber	1.62g	51%
Protein	3.6g	56%
Vitamin C	6.3mg	82%
Vitamin A	0.1mg	15%
Iron	0.5mg	23%
Calcium	31.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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