27184 alouettei creeme briei cups Recipes
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frozen phyllo dough , tartlet shells and8 Morefrozen phyllo dough , tartlet shells, alouette creme de brie cheese , original, at room temperature, cooked baby shrimp (about 2/3 of a 7 oz. package.), extra virgin olive oil, grated orange peel, orange juice, chopped chives, crushed red pepper flakes, garlic, finely minced20 min, 9 ingredients
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cream-filled chocolate sandwich cookies (1 1/4 cups finel... and11 Morecream-filled chocolate sandwich cookies (1 1/4 cups finely crushed ), cream cheese, softened, sugar, all-purpose flour, divided, vanilla , double-strength, eggs, room temperature, sour cream, chocolate creme de menthe candies , unwrapped, divided (about 56 candies total), semisweet chocolate morsel, chocolate creme de menthe candies (reserved from filling)1 hour 15 min, 12 ingredients
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beef tenderloin steaks, 1 1/2 inches thick and7 Morebeef tenderloin steaks, 1 1/2 inches thick, extra virgin olive oil, divided, butter, shallot , thinly slivered, sliced baby portabella mushrooms, alouette garlic & herbs spreadable cheese or 1/4 cup alouette savory vegetable spreadable cheese or 1/4 cup alouette creamy onion & shallots spreadable cheese, milk, minced fresh parsley , if desired40 min, 8 ingredients
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banana bread (8-by-4-inch, home-made or use purchased) and12 Morebanana bread (8-by-4-inch, home-made or use purchased), skim milk (any combination will work) or 1 cup whole milk (any combination will work) or 1 cup half-and-half (any combination will work), eggs, vanilla, salt, ground cinnamon, freshly ground nutmeg, vegetable oil, butter, bananas, ripe, thinly sliced, sugar, creme fraiche or 1/2 cup light sour cream, orange marmalade30 min, 13 ingredients
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pasteurized liquid egg-whites or 3/4 cup egg white substi... and6 Morepasteurized liquid egg-whites or 3/4 cup egg white substitute or 3/4 cup egg substitute, frozen chopped spinach, shredded reduced-fat cheese, diced red peppers or 1/4 cup green pepper (or mixture of both), diced onion, tabasco sauce or other hot pepper sauce, if desired,to taste, salt40 min, 7 ingredients
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Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Saladcreme friache, honey and28 Morecreme friache, honey, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt, freshly ground black pepper, denver lamb ribs (lamb breast spareribs; 6 small racks), kosher salt, freshly ground black pepper, extra-virgin olive oil, onions, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, heads garlic, cloves peeled and coarsely chopped (about 1/2 cup total ), fresh rosemary, coarsely chopped (from 12 sprigs), dry red wine, veal or chicken stock or low-sodium chicken broth, frozen peas (from 1 10-oz package), unthawed, red onion, finely chopped, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, vegetable oil, all-purpose flour, semolina flour (pasta flour), parmigiano-reggiano, finely grated, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt30 ingredients
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Amazing Lavender Crème Brûléeheavy cream and6 Moreheavy cream, dried lavender or 1/4 cup fresh lavender leaves, finely chopped, pure vanilla extract, salt, egg yolks, granulated sugar, granulated sugar1 hour , 7 ingredients
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Calvados Crème Anglaiselight cream or 2 cups half-and-half and5 Morelight cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, calvados, calvados25 min, 6 ingredients
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Almond Créme Custard With Raspberriesbrown sugar or 3 tbsp splenda granular, evaporated milk and4 Morebrown sugar or 3 tbsp splenda granular, evaporated milk, eggs, slightly beaten, amaretto or 1 tsp almond extract, freshly chopped toasted almonds, fresh raspberries or 4 cups frozen unsweetened raspberries1 hour 15 min, 6 ingredients
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Velvety Chocolate Pots De Crèmebittersweet chocolate, finely chopped (3 squares) and9 Morebittersweet chocolate, finely chopped (3 squares), icing sugar, cocoa powder, flour, low-fat milk or 1 cup homogenized milk, vanilla, ground cardamom (optional), whipping cream, icing sugar, orange peel, grated15 min, 10 ingredients
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Almond Crème Caramelsugar, water, chopped almonds, toasted, sugar and6 Moresugar, water, chopped almonds, toasted, sugar, all-purpose flour, less-fat cream cheese (about 1/2 cup), softened, egg whites, egg, reduced-fat milk, almond extract11 ingredients
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Gourmet Dark Chocolate Nut Butter Cupspeanut butter or 1 cup hazelnut butter or 1 cup almond bu... and3 Morepeanut butter or 1 cup hazelnut butter or 1 cup almond butter or 1 cup smooth cashew butter, salt (less if using pre- ed butter), powdered sugar, bittersweet chocolate chips , the ghirardelli 60% cocoa ones are my favorite and are non-dairy (if you like really dark chocolate)30 min, 4 ingredients
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Summer Fruit Cupswater, sugar or 1/2 cup splenda substitute and5 Morewater, sugar or 1/2 cup splenda substitute, fresh lemon verbena leaves or 1/2 cup lemon, rind of, loosely packed fresh mint leaves, sliced fresh apricots, sliced fresh nectarines, fresh boysenberries or 1 cup fresh blackberries or 1 cup fresh raspberry45 min, 7 ingredients
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Carole's Crab Rangoon Cupsvegetable oil cooking spray and9 Morevegetable oil cooking spray, crabmeat, drained and picked over, neufchatel cheese or 4 oz low-fat cream cheese, softened, green onions, thinly sliced (about 1/4 cup), light mayonnaise, pepperidge farm puff pastry shells, cherry preserves or 3/4 cup apricot preserves or 3/4 cup raspberry preserves, red pepper flakes (more if you like , not too much as it will overpower the dish), vinegar, pistachio nut, ground30 min, 10 ingredients
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