Directions:
- Preheat oven to 325°.
- Combine 1/2 cup sugar and 1/4 cup water in a small, heavy saucepan over medium heat; cook until sugar dissolves, stirring frequently. Continue cooking until golden (about 4 minutes). Immediately pour into 6 (6-ounce) ramekins or custard cups coated with cooking spray, tilting each cup quickly until caramelized sugar coats bottom of cup. Sprinkle almonds evenly over caramelized sugar; set aside.
- Combine 1/3 cup sugar and flour. Beat cream cheese at medium speed of a mixer until smooth. Add flour mixture, beating until well-blended. Add egg whites and egg; beat well. Gradually add milk and almond extract, beating well. Divide mixture evenly among prepared custard cups. Place cups in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 325° for 50 minutes or until a knife inserted in center comes out clean. Remove cups from pan. Cover and chill at least 4 hours.
- Loosen edges of custards with a knife or rubber spatula. Place a dessert plate, upside down, on top of each cup, and invert onto plates. Drizzle any of the remaining caramelized syrup over custards.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.98 Kcal (586 kJ) | ||
| Calories from fat | 33.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 35.9mg | 12% | |
| Sodium | 95.54mg | 4% | |
| Potassium | 161.4mg | 3% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 19.59g | 78% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 125.1 Kcal (524 kJ) | ||
| Calories from fat | 29.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 6% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 12% | |
| Sodium | 85.38mg | 4% | |
| Potassium | 144.24mg | 3% | |
| Total Carbs | 19.15g | 7% | |
| Sugars | 17.51g | 78% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.92g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 90.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grape and Almond Frangipane Tart
Whole blanched almonds, toasted and cooled completely and 10 more.. -
Cranberries-Sour Cream Cake
Brown sugar, Sugar, Ground almonds, Ground cinnamon and 15 more.. -
Marble Cheesecake Squares
Chocolate graham cracker crumbs (about 9 cookie sheets) and 9 more.. -
Coconut Macaroon Bars
Sweetened flaked coconut, Sugar, All-purpose flour, Salt and 4 more.. -
Mini Kisses Coconut Macaroon Bars
Mounds sweetened coconut flakes, Sugar, All-purpose flour and 5 more.. -
Cranberry Sherbet in Tuile Cups
Water, Sugar, Light-colored corn syrup, Salt and 17 more.. -
Blueberry-Pecan Cake
All-purpose flour, Butter, Granulated sugar, Eggs and 11 more.. -
Twelve-Layer Mocha Cake
Egg yolks , at room temperature 30 minutes, Whole milk and 29 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
