Directions:
- Combine brown sugar or splenda and milk in a heavy saucepan; cook over medium heat until mixture is hot.
- Gradually stir about 1/4 of hot mixture into eggs; add to remaining hot mixture, stirring constantly.
- Cook, stirring constantly, about 3 minutes or until mixture thickens.
- Remove from heat; stir in Amaretto or almond extract and feshly ground almonds.
- Cover with plastic wrap and place directly onto the pudding(so no skin will form).
- Chill for about 1 hour or until well chilled.
- Sppon raspberries into serving dishes; stir custard with wire whisk and spoon over raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.62 Kcal (677 kJ) | ||
| Calories from fat | 71.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 59.19mg | 20% | |
| Sodium | 84.46mg | 4% | |
| Potassium | 318.72mg | 7% | |
| Total Carbs | 18.12g | 6% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 194.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 113.82 Kcal (477 kJ) | ||
| Calories from fat | 50.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 12% | |
|---|---|---|---|
| Cholesterol | 41.68mg | 20% | |
| Sodium | 59.48mg | 4% | |
| Potassium | 224.46mg | 7% | |
| Total Carbs | 12.76g | 6% | |
| Sugars | 4.32g | 25% | |
| Dietary Fiber | 3.19g | 18% | |
| Protein | 4.88g | 14% | |
| Vitamin C | 12.1mg | 29% | |
| Iron | 0.7mg | 5% | |
| Calcium | 136.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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