163741 almond crusted chicken fennel arugula Recipes

orange, egg whites, sliced almonds, coarsely chopped, salt, freshly ground black pepper, all-purpose flour, sliced boneless, skinless chicken breast, fennel, halved, cored and thinly sliced into half-moons, arugula, lightly packed, coarsely chopped if leaves are large, extra-virgin olive oil, fresh lemon juice

almond flour, sea salt, fresh coarse ground black pepper, sliced almonds, eggs, water, boneless skinless chicken breasts, butter, canola oil

chicken tenders, eggs, milk, crushed almonds, flour, ground cumin, garlic, salt, white pepper, oil (coconut is best)

boneless skinless chicken breasts, almonds, egg white, fresh strawberries, rinsed and stems removed, sugar, balsamic vinegar, cornstarch, chicken broth (potentially more if sauce requires), fresh rosemary, finely chopped (2 sprigs of fresh rosemary)

skim milk, egg, all-purpose flour, ground almonds, salt, boneless skinless chicken breasts, vegetable oil

boneless skinless chicken breast halves, pounded thin, egg, beaten, salt and pepper, parmesan cheese, grated, sliced almonds, minced, butter, olive oil, flour, shallots, chopped, parsley, chopped, dry white wine, lemon, cut into wedges

boneless skinless chicken breast halves, almonds, dry breadcrumbs, salt, egg white, water, vegetable oil, lemon juice, dry white wine

orange juice, lemon juice, extra virgin olive oil, salt and pepper, boneless skinless chicken breasts, chopped almonds, canola oil, fresh spinach, cleaned and stemmed

chopped almonds, brown sugar, garlic salt, boneless skinless chicken breast halves (about 4 oz. each), chopped fresh parsley (to garnish ) (optional)

canola oil cooking spray, sliced almonds, whole wheat flour, paprika, garlic powder, dry mustard, salt, fresh ground pepper, extra virgin olive oil, egg whites, chicken tenders

boil-in-bag brown rice, skinless boneless chicken breast halves, salt, divided, black pepper, all-purpose flour, low-fat buttermilk, honey mustard, sliced almonds, dry breadcrumbs, chopped green onion

almonds, coarsely chopped, fine, dry breadcrumbs, jamaican jerk seasoning, kosher salt, grated lime rind, skinned and boned chicken breast cutlets, olive oil, divided

dried cherries, coarsely chopped, dried apricot , cut into fine julienne, tawny port, water, salt and pepper, boneless skinless chicken breast halves, pounded 1/4 inch thick, flour, eggs, beaten, chopped whole blanched almonds or 1/2 cup slivered almonds, dry breadcrumbs, unsalted butter, olive oil, chopped shallots, whipping cream

chicken pieces, bone-in skin removed (2 breasts, 2 legs, and 2 thighs), black pepper, sliced almonds, crushed, panko breadcrumbs, fresh sage, chopped, buttermilk, low sodium chicken broth, skim milk, unsalted butter, all-purpose flour, fresh thyme, chopped, kosher salt, white wine vinegar, black pepper

olive oil, garlic, chopped, roma (plum) tomatoes, diced, diced orange wedges, chopped fresh rosemary, chopped fresh thyme, salt, ground almonds, all-purpose flour, ground cumin, curry powder, ground turmeric, salt, ground black pepper, skinless, boneless chicken breast halves, olive oil, clarified butter

sliced almonds, toasted, boneless skinless chicken breast halves, flour, egg, beaten, water, butter, melted, lemon juice, fresh basil, chopped or 1/2 tsp dried basil, salt and pepper

teriyaki marinade , and sauce, olive oil, honey, vinegar, freshly grated orange peel, chicken breast tenders, fresh ground black pepper, egg, teriyaki marinade , and sauce, all-purpose flour, panko breadcrumbs, smoked almonds, finely chopped, vegetable oil, oranges, peeled and cut into segments

eggs, dijon mustard, grated orange zest (from 1 orange), oranges, peel and pith removed, quartered through the ends and sliced crosswise into 1/4 inch thick pieces, salt, ground black pepper, sliced almonds , processed into fine crumbs in the food processor, panko breadcrumbs (japanese-style bread crumbs), boneless skinless chicken cutlets (5 to 6 oz), vegetable oil, baby spinach (about 6 cups), shallot, minced (about 2 tbsp), orange, cut into 4 wedges for garnish (optional)