In small bowl combine cherries, apricots, port and water.
Cover and set aside 6 hours or overnight.
Drain liquid into small saucepan.
Salt and pepper both sides of chicken breasts.
Spoon about 2 tablespoons fruit onto center of each chicken piece.
Fold both sides over fruit to overlap, and secure with bamboo skewer or wooden picks.
Into three shallow bowls place flour, egg and almonds mixed with bread crumbs.
Thoroughly coat each filled chicken piece with flour, then egg, then almond mixture.
Place on plate in single layer; cover and refrigerate 30 minutes.
Heat oven to 375 degrees.
In 12-inch skillet heat butter and oil over medium heat.
Pan-fry the chicken bundles, turning once, until well browned, about 5 minutes on each side.
Transfer to baking sheet and finish cooking in center of oven 8 to 10 minutes, being sure chicken juices run clear.
Meanwhile, add the shallots to the port mixture and reduce by half over medium-high heat.
At the same time, in another saucepan, reduce the cream by half.
Strain the port mixture into the reduced cream.
Season with salt and pepper.
Ladle hot sauce onto eight serving plates, dividing equally.
Remove skewers and place chicken on sauce.
Garnish with mint sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.17 Kcal (1370 kJ)
Calories from fat	191.28 Kcal
		% Daily Value*
Total Fat	21.25g	33%
Cholesterol	90.25mg	30%
Sodium	250.75mg	10%
Potassium	293.75mg	6%
Total Carbs	18.44g	6%
Sugars	6.83g	27%
Dietary Fiber	2.17g	9%
Protein	10.68g	21%
Vitamin C	1.3mg	2%
Iron	1.1mg	6%
Calcium	70mg	7%

Amount Per 100 g
Calories	200.22 Kcal (838 kJ)
Calories from fat	117.06 Kcal
		% Daily Value*
Total Fat	13.01g	33%
Cholesterol	55.23mg	30%
Sodium	153.45mg	10%
Potassium	179.77mg	6%
Total Carbs	11.28g	6%
Sugars	4.18g	27%
Dietary Fiber	1.33g	9%
Protein	6.54g	21%
Vitamin C	0.8mg	2%
Iron	0.7mg	6%
Calcium	42.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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