1343 all pasta Recipes

all-purpose flour , sifted twice or more (200 g), potato starch , plus, potato starch (100 g total ), sugar (100 g), salt, unsalted butter, at cool room temp and malleable (200 g), vanilla extract, lemon , zest of, grated, orange , zest of, grated

ziti pasta (or pasta of choice), zucchini , cut into strips, red peppers , cut into strips, sliced fresh mushrooms, chopped scallion, olive oil, chopped fresh tomatoes (canned will do), all-purpose flour, milk, chicken broth, nutmeg, ground pepper, frozen choppen spinach (thawed and drained well )

dry penne pasta (or mostaccioli pasta), chopped all beef salami, frozen peas, cooked, butter, olive oil (can use more ), green onions, chopped (about 1 bunch), garlic cloves, finely chopped (use more if desired, the more the better !), crushed red pepper flakes (or adjust to taste), salt & freshly ground black pepper (to taste), grated parmesan cheese (or to taste)

dry pasta, margarine, dry vegetable soup mix, all-purpose flour, milk, grated parmesan cheese

pasta, unsalted butter, all-purpose flour, whole milk, salt, pepper, cheddar cheese, orange food coloring, black sesame seed

dried penne pasta, olive oil, skinless, boneless chicken breast halves - cubed, all-purpose flour, salt and pepper to taste, lemons, capers, kalamata olives, pitted and chopped, anchovy paste, roma (plum) tomatoes, diced, parmesan cheese

pasta, uncooked (spaghetti, thin spaghetti, or fettucine), onion, chopped, garlic cloves, minced, butter, all-purpose flour, evaporated milk or 1 (12 oz) can fat-free, salt, pepper, swiss cheese, shredded, mozzarella cheese, shredded, shrimp, peeled and deveined, uncooked, fresh basil, minced or 2 tsp dried basil, roasted red pepper , julienned

fusilli pasta, olive oil, salt, butter, all-purpose flour, milk, grated parmesan cheese, salt, garlic salt, ground nutmeg, dried thyme, shredded sharp cheddar cheese, fresh broccoli, cooked, shredded swiss cheese

dry pasta (1lb, preferably farfalle or penne) or 1 kg fresh tortellini or 1 kg ravioli, cream (i use single , but single in certain countries such as uk doesn tsp behave well in sauces) or 400 ml (i use single , but single in certain countries such as uk doesn tsp behave well in sauces), tomato puree, chopped fresh flat-leaf parsley, grated parmesan cheese, salt, pepper, freshly ground, ground nutmeg, grated parmesan cheese

all-purpose flour, whole eggs , plus, egg yolk, extra virgin olive oil, kosher salt, water , if needed (or more)

all-purpose flour, sugar, salt, freshly grated lemons , zest of or 1 orange, cold unsalted butter, cut into bits, egg, beaten lightly, vanilla

rotini pasta or 4 cups plain old macaroni or 4 cups pasta shells or 4 cups bow tie pasta, cheddar cheese soup (my preferred brand), cubed cheddar cheese (any type you like , really any type you have on hand) or 2 cups colby (any type you like, really any type you have on hand) or 2 cups mozzarella cheese (any type you like, really any type you have on hand) or 2 cups gouda cheese (any type you like, really any type you have on hand) or 2 cups havarti cheese (any type you like, really any type you have on hand), velveeta cheese , cut into cubes, low-fat milk, cream, ground mustard, pepper (or more to taste), tabasco sauce (add more or less to your taste) (optional), dried parsley or 2 tsp fresh parsley, finely chopped, onion, sauteed in, butter (optional), bacon , precooked and crumbled (optional), shredded cheddar cheese (for topping ), breadcrumbs (for topping )

unsalted butter, all-purpose flour, milk, garlic powder, gorgonzola, crumbled, fontina, grated, salt, fresh ground black pepper or 1 pinch cayenne pepper, to taste, ziti pasta , cooked al dente and drained (can sub 1/2 lb. pasta of choice), mozzarella cheese, cut into 1/4 inch cubes, parmesan cheese, grated, butter breadcrumbs

all-purpose flour, eggs, egg yolks, salt, extra-virgin olive oil

breadcrumbs, white cheddar cheese, grated, farfalle pasta , cooked as per package directions (bow tie pasta), cauliflower, trimmed and cut into florets (about 8 cups), vegetable oil, onion, chopped, garlic cloves, finely chopped, chopped fresh sage, vegetable oil, all-purpose flour, evaporated milk, white cheddar cheese, grated, grated parmesan cheese, dijon mustard

uncooked pasta, prepared to package instructions make sure it is a pasta with character i.e., farfalle, penne rigate, olive oil, fresh oregano, roughly chopped, basil, all leaves, roughly chopped, minced garlic, boneless skinless chicken breasts, 1/2 cubed, red onion, medium dice, lemon, quartered and seeded, white wine (depending on how strongly you want to taste the wine), white mushrooms, sliced (depending on how thickly you slice and how much you like mushrooms), bell pepper, medium dice, roma tomatoes, seeded and diced, artichoke hearts (packed in water), parmesan cheese , to taste

uncooked farfalle (bow tie pasta), reduced-calorie margarine, garlic cloves, minced, all-purpose flour, ground cumin, ground red pepper, salt, skim milk, shredded sharp cheddar cheese, sliced zucchini (about 2 medium), cubed red bell pepper (about 2 medium), sliced green onions