Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.42 Kcal (856 kJ) | ||
| Calories from fat | 115.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 1% | |
| Sodium | 732.72mg | 31% | |
| Potassium | 229.98mg | 5% | |
| Total Carbs | 17.06g | 6% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 145.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 161.7 Kcal (677 kJ) | ||
| Calories from fat | 91.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 20% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 1% | |
| Sodium | 579.62mg | 31% | |
| Potassium | 181.93mg | 5% | |
| Total Carbs | 13.49g | 6% | |
| Sugars | 3.96g | 20% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 4.33g | 11% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 114.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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