Pasta Frolla--Italian Sweet Pastry Dough Recipe

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Pasta Frolla--Italian Sweet Pastry Dough
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Ingredients
7
Count
Nutrition
161
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a bowl, whisk together the flour, sugar, salt, and zest.
  2. Cut in the butter, until it resembles coarse meal.
  3. Add the egg and the vanilla and toss the mixture until incorporated.
  4. Turn out onto a lightly floured surface and knead very lightly, forming into a disk.
  5. Chill, wrapped in plastic at least 1 hour or overnight.
  6. Let the dough stand at room temperature until softened, but still firm enough to roll out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.27 Kcal (675 kJ)
Calories from fat 88.74 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 43mg 14%
Sodium 125.16mg 5%
Potassium 36.11mg 1%
Total Carbs 15.66g 5%
Sugars 2.58g 10%
Dietary Fiber 0.67g 3%
Protein 2.48g 5%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 384.94 Kcal (1612 kJ)
Calories from fat 211.81 Kcal
% Daily Value*
Total Fat 23.53g 15%
Cholesterol 102.64mg 14%
Sodium 298.74mg 5%
Potassium 86.19mg 1%
Total Carbs 37.38g 5%
Sugars 6.16g 10%
Dietary Fiber 1.61g 3%
Protein 5.93g 5%
Vitamin C 7.3mg 5%
Vitamin A 0.3mg 4%
Iron 0.8mg 2%
Calcium 23.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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