Directions:
- Place flour on worktable and make a large well in the center; put eggs, extra yolk, olive oil, salt and water in the middle.
- Use a fork to whisk the eggs into the oil and water; and gradually work in the flour until you can mix it with your hands.
- Wet your hands and begin kneading, using your palms to stretch the dough, but being careful not to tear it; knead dough until silky and supple, about 10 minutes, more or less.
- Wrap dough in plastic and rest for one hour or more.
- Use with a pasta machine or roll and cut to desired shape.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.7 Kcal (1736 kJ) | ||
| Calories from fat | 128.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 136.4mg | 45% | |
| Sodium | 53.85mg | 2% | |
| Potassium | 131.57mg | 3% | |
| Total Carbs | 57.81g | 19% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 12.33g | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 329.63 Kcal (1380 kJ) | ||
| Calories from fat | 102.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 22% | |
|---|---|---|---|
| Cholesterol | 108.42mg | 45% | |
| Sodium | 42.8mg | 2% | |
| Potassium | 104.58mg | 3% | |
| Total Carbs | 45.95g | 19% | |
| Dietary Fiber | 1.8g | 9% | |
| Protein | 9.8g | 25% | |
| Iron | 1.2mg | 8% | |
| Calcium | 25.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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