106 alfredo sauce butter milk Recipes

spinach and ricotta tortellini, broccoli, bell pepper, zucchini, carrot, chopped, alfredo sauce mix, milk, chicken broth, parmesan cheese, light butter (i like smart balance) or 1 tbsp margarine (i like smart balance)

butter, portobello mushroom caps, thinly sliced, cream cheese, butter, milk, grated parmesan cheese , or to taste, garlic, crushed, minced fresh basil leaves, ground white pepper , to taste

butter, cream cheese, garlic powder, milk, grated parmesan cheese, ground black pepper

cream cheese, cubed (full fat ), grated parmesan cheese (grate your own), butter, milk, garlic powder

butter, onion, garlic, corn starch, chicken bouillon, milk, sour cream, parmesan cheese

cream cheese, parmesan cheese (grated or dry ), butter, milk (2% works best), garlic seasoning (mrs. dash garlic and herb seasoning is what i recommend)

butter, cream cheese, garlic powder, milk, grated parmesan cheese, ground black pepper

fresh basil, grated parmesan cheese or 1 1/4 cups romano cheese, extra virgin olive oil, garlic cloves, pine nuts or 1/4 cup almonds, cream cheese, butter, milk, garlic powder, cooked fettuccine

butter, onion, minced, garlic cloves, minced, mushroom, minced, white wine, butter, flour, milk, heavy cream, basil pesto, salt, worcestershire sauce, tabasco sauce, parmesan cheese, pepper

butter, cream cheese (best room temp ), flour, whole milk (cream or half and half), parmesan cheese, salt and pepper, butter (margarine just doesn tsp work), low-fat cream cheese, skim milk, flour, parmesan cheese, salt and pepper

butter, milk, grated white cheddar cheese, cream cheese, sour cream, chopped fresh sweet marjoram, chopped fresh oregano, chopped fresh basil, fresh ground black pepper, fresh ground coriander, salt

alfredo sauce mix, milk, butter, parmesan cheese, butter, olive oil, baby portabella mushrooms, minced garlic, shrimp, cooked and peeled , with, old bay seasoning, no yolks egg noodle substitute

bow tie pasta, onion, chopped fine, celery ribs, chopped fine, red bell pepper, chopped fine, yellow bell pepper, chopped fine, green bell pepper, chopped fine, garlic cloves, minced, olive oil, butter, button mushrooms, sliced about 1/4-inch thick, frozen green peas, white wine, worcestershire sauce, pepperoni, cut into quarters, knorr alfredo sauce mix, milk, butter, grated mozzarella cheese, dried basil, dried oregano, dried thyme, salt and pepper, cayenne pepper, milk , if needed or 3 tbsp half-and-half cream, for thinning if needed, grated parmesan cheese

butter, yogurt , whole milk, garlic powder, whole milk, parmesan cheese, grated, black pepper (or more to taste)

butter, cream cheese, flour, heavy whipping cream, whole milk, parmesan cheese, whole milk

butter, cream cheese, garlic powder, milk, parmesan cheese, black pepper

butter or 1/4 cup margarine, flour, cream cheese, milk (for a thinner sauce, add up to 1 extra cup), grated parmesan cheese, garlic powder, salt

alfredo sauce (my favorite is classico brand), low-fat milk or 1 cup whole milk, pesto sauce (i use kirkland s cibo natural brand at costco), butter, garlic, shelled and peeled, frozen chicken breast tenders, shredded mozzarella cheese, italian cheese blend (with parmesan)