Directions:
- Pour jar of alfredo sauce into the crock pot.
- Add milk to the jar and shake well before adding to sauce in crock pot.
- Drop in garlic cloves, butter and pesto, do not stir.
- Place frozen chicken on top of alfredo sauce.
- Cook on low for six hours.
- After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
- Serve over pasta.
- If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.74 Kcal (2251 kJ) | ||
| Calories from fat | 307.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 53% | |
|---|---|---|---|
| Cholesterol | 77.58mg | 26% | |
| Sodium | 1585.12mg | 66% | |
| Potassium | 371.79mg | 8% | |
| Total Carbs | 30.52g | 10% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 27.3g | 55% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 338mg | 34% | |
| Amount Per 100 g | |||
| Calories | 294.46 Kcal (1233 kJ) | ||
| Calories from fat | 168.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 53% | |
|---|---|---|---|
| Cholesterol | 42.48mg | 26% | |
| Sodium | 868mg | 66% | |
| Potassium | 203.59mg | 8% | |
| Total Carbs | 16.72g | 10% | |
| Sugars | 1.47g | 11% | |
| Dietary Fiber | 1.09g | 8% | |
| Protein | 14.95g | 55% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 9% | |
| Calcium | 185.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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